13 reduced fudge cake Recipes

reduced-fat yellow cake mix, baking soda, water, baking fat replacement (smucker s baking healthy), egg whites, cold fat-free milk, sugar-free instant vanilla pudding mix, vanilla extract, unsweetened raspberries, divided, fat-free hot fudge ice cream topping, light corn syrup

reduced sugar devils food cake mix, pillsbury, eggs, canola oil , crisco pure, milk, divided, fat-free sugar-free instant vanilla pudding mix, cream cheese, softened, banana extract, sugar-free whipped topping , frozen then thawed, sugar-free hot fudge topping , smucker s, bananas, lemon juice

fudge brownie mix (13-inch x 9-inch pan size) ..........., water ..........., unsweetened applesauce ............, canola oil, eggs ........., carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened ........., berry sauce, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper ........., fresh strawberries, hulled and sliced ............, fresh blueberries, fresh raspberries

fudge brownie mix (13-inch x 9-inch pan size), water, unsweetened applesauce, canola oil, eggs, carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper, fresh strawberries, hulled and sliced, fresh blueberries, fresh raspberries

x 7-inch baking pan, reduced-fat fudge brownie mix, strawberry all-fruit spread, lite cool whip, almond extract, fresh strawberries, rinsed stems removed and cut in half, chocolate sauce, garnish fresh mint leaves .

reduced-calorie margarine, fat-free sour cream, eggs , or equivalent in egg substitute, unsweetened applesauce, vanilla extract, unsweetened cocoa powder, cake flour

all-purpose flour, sugar, baking soda, unsweetened cocoa, non-fat vanilla yogurt, skim milk, reduced-calorie margarine, melted, dark brown sugar, non-fat fudge sauce, water, boiling

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

vanilla ice cream, cream filled chocolate sandwich style cookies, butter, melted, chocolate-dipped wafer cookies (you know those skinny wafer cookies that come in chocolate,vanilla & strawberry...only get chocolat), peanut butter (not reduced fat ), honey, vegetable oil, bottled hot fudge

chocolate wafer cookies, finely crushed (1/2 cup), extra-light vegetable oil spread , no-trans-fat 68%, stick, melted, low-fat chocolate ice cream, slightly softened, fat free chocolate fudge topping, pecans, chopped, reduced-fat vanilla ice cream, slightly softened, fat-free caramel topping

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, reduced-sugar cherry pie filling, unsweetened crushed pineapple, drained, chopped pecans