28 reduced fat garlic biscuits Recipes

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

cut fresh asparagus (1-inch pieces), chopped fresh tomatoes, onion, chopped, garlic clove, minced, dried basil, salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese, reduced-fat biscuit/baking mix, eggs, fat-free milk

boneless skinless chicken breast halves (4 oz each), buttermilk, reduced-fat biscuit/baking mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper, cayenne pepper, onion or kaiser rolls, split, lettuce leaves, tomato slices

lean ground chuck, minced onion, water, ketchup, all-purpose flour, ground cumin, garlic powder, chili powder, low-fat biscuit and baking mix, chili powder, skim milk, vegetable cooking spray, shredded reduced-fat cheddar cheese

cubed cooked chicken breasts (1/8 to 1/4 inch), shredded mozzarella cheese or 2 oz italian cheese blend, bacon, flavored bits, caesar salad dressing (can use low-fat ), mayonnaise, minced garlic, lemon juice, pillsbury refrigerated biscuits (can use reduced fat ), caesar salad dressing, shredded romaine lettuce

extra lean turkey sausage (breast meat only), garlic powder, reduced fat pizza sauce, refrigerated biscuits, canadian bacon, shredded part-skim mozzarella cheese