153066 redsie lemon cupcakes light version Recipes

  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Lemon Butterfly Cupcakes
    cupcakes, unsalted butter , soften, sugar, eggs, vanilla and
    13 More
    cupcakes, unsalted butter , soften, sugar, eggs, vanilla, lemon zest, lemon juice, flour, baking powder, baking soda, salt, buttermilk, butterflies, whipping cream, strawberry jam, blueberries, strawberries, icing sugar for dusting
    25 min, 18 ingredients
  • Lemon Coconut Cupcakes
    cupcakes, all-purpose flour, baking soda, salt and
    14 More
    cupcakes, all-purpose flour, baking soda, salt, butter, cut into chunks, milk, white sugar, eggs, egg yolk, vanilla extract, shredded coconut, butter, softened, cream cheese, softened, sugar, vanilla extract, grated lemon zest, shredded coconut , or to taste
    40 min, 18 ingredients
  • Broccoli With Lemon Sauce (Another Version)
    broccoli spears, fresh, chicken broth, butter, cornstarch and
    4 More
    broccoli spears, fresh, chicken broth, butter, cornstarch, cold water, egg yolks, beaten, lemon juice, lemon peel, grated
    30 min, 8 ingredients
  • Triple Lemon Cupcakes
    betty crocker super moist lemon cake mix, water and
    9 More
    betty crocker super moist lemon cake mix, water, vegetable oil, eggs, lemons , zest of, lemon curd (homemade or store bought ), real butter , no substitute, lemon extract or 1 1/2 tsp clear vanilla extract, lemons , zest of, powdered sugar, milk
    54 min, 11 ingredients
  • Gluten-Free Lovely Lemon Cupcakes
    almond flour, gluten-free all-purpose baking flour and
    13 More
    almond flour, gluten-free all-purpose baking flour, baking powder, butter, softened, sucanat (crystallized sugar cane juice), ricotta cheese, eggs, vanilla extract, pure lemon oil, prepared lemon curd, cream cheese, softened, butter, softened, sugar, vanilla extract, pure lemon oil
    55 min, 15 ingredients
  • Lemon-Filled Cupcakes
    lemon cake mix, water, vegetable oil, eggs and
    11 More
    lemon cake mix, water, vegetable oil, eggs, vegetable shortening, butter, fresh lemon juice , or to taste, sugar, white chocolate, chopped, cream cheese, softened, butter, softened, vanilla extract, sugar, orange juice, grated lemon zest , or as needed (optional)
    50 min, 15 ingredients
  • Cranberry Lemon Cupcakes
    flour, baking powder, salt, granulated sugar and
    6 More
    flour, baking powder, salt, granulated sugar, unsalted butter, melted and cooled slightly, eggs, grated lemon zest, lemon extract, low-fat milk, dried cranberries
    35 min, 10 ingredients
  • Healthy Lemon Cupcake Frosting
    icing sugar, plain yogurt, lemon zest, lemon , juice of
    10 min, 5 ingredients
  • Vegan Lemon Cupcakes
    soymilk, apple cider vinegar, all-purpose flour and
    11 More
    soymilk, apple cider vinegar, all-purpose flour, cornstarch, baking powder, baking soda, salt, canola oil, granulated sugar, vanilla extract , plus, vanilla extract, almond extract, lemon extract, grated lemon zest
    35 min, 14 ingredients
  • Blueberry Lemon Cupcakes
    earth balance butter substitute, sugar, applesauce, flour and
    6 More
    earth balance butter substitute, sugar, applesauce, flour, baking soda, salt, soymilk, lemon zest, lemon juice, fresh blueberries
    35 min, 10 ingredients
  • Zucchini Spice Cupcakes Zucchini Spice Cupcakes
    all purpose flour, baking soda, baking powder, salt and
    10 More
    all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped
    20 min, 14 ingredients
  • Breakfast Empanadas (Light Version - 3 Pt) Breakfast Empanadas (Light Version - 3 Pt)
    onion, chopped, olive oil and
    6 More
    onion, chopped, olive oil, shredded hash brown potatoes, thawed, frozen spinach, chopped thawed and squeezed dry, egg beaters egg substitute, lean bacon , browned crisp and crumbled, refrigerated reduced-fat buttermilk biscuits , jumbo flaky variety, laughing cow light garlic and herb cheese
    44 min, 8 ingredients
  • Tomato Bisque (Light Version) Tomato Bisque (Light Version)
    del monte diced tomatoes with basil and oregano, and onion and
    2 More
    del monte diced tomatoes with basil and oregano, and onion, low-fat milk, light cream cheese
    30 min, 3 ingredients
  • BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING
    unsalted butter, assembly, blackberry compote, butter and
    24 More
    unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water
    29 ingredients
  • Bite-Size Ginger Cupcakes Bite-Size Ginger Cupcakes
    cake flour , sifted (1 cup plus 3 tblsps), ground ginger and
    12 More
    cake flour , sifted (1 cup plus 3 tblsps), ground ginger, nutmeg, freshly grated, salt, baking soda, baking powder, unsalted butter, at room temperature, white sugar, pure vanilla extract, cube fresh ginger, finely grated, lemon zest, lightly packed, finely grated, egg, at room temperature, sour cream, at room temperature , do not use low-fat, crystallized ginger, finely chopped
    35 min, 14 ingredients
  • Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream
    vegan margarine, melted, organic cane sugar, applesauce and
    14 More
    vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest
    1 hour , 17 ingredients
  • Flat Belly Diet Lemon Cupcakes With Citrus Icing Flat Belly Diet Lemon Cupcakes With Citrus Icing
    unbleached all-purpose flour, sugar, baking powder and
    12 More
    unbleached all-purpose flour, sugar, baking powder, baking soda, salt, canola oil, eggs, buttermilk, fresh lemon juice, freshly grated lemon zest, lemon extract, vanilla extract, sugar, freshly squeezed orange juice, freshly grated orange zest
    39 min, 15 ingredients




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