3 red wine spaghetti rabe Recipes
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broccoli rabe , thick stems discarded, spaghetti and8 Morebroccoli rabe , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes, salt, black pepper, parmigiano-reggiano cheese35 min, 10 ingredients -
Red-Wine Spaghetti with Broccoli Rabe (Michael Chiarello)
broccoli rabe , thick stems discarded, spaghetti and8 Morebroccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano35 min, 10 ingredients -
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