5 red wine pasta sauce vegan Recipes

olive oil, onion, diced, diced tomatoes (puree in the can with an immersion blender if you like the sauce smooth. leave chunky or mash slight), vegan condensed tomato soup, water, salt, black pepper, onion powder, garlic salt, powdered rosemary, red wine, textured vegetable protein (tvp)

oil, eggplants, chopped (around 5 cups), bell peppers, chopped (around 3 cups), onions, chopped (around 2 cups), carrots, grated (about 4 cups or 4 carrots), zucchini, grated (around 3 cups), mushrooms, coarsely chopped (around 4 cups), garlic cloves, crushed (less if not as fond of garlic as i am), chopped fresh parsley, chopped fresh oregano, tomato paste, vegan chicken bouillon powder, mixed herbs (or italian herb mix), ketchup, pasta sauce (tomato, onion and herbs), red wine (choose a vegan wine) (optional), salt and pepper, cornstarch, soymilk, silken tofu, vegan chicken bouillon powder, nutritional yeast flakes (or more to taste), salt and pepper, lasagna sheets (gluten-free if necessary), vegan parmesan cheese, grated

whole wheat angel hair pasta, artichoke hearts, chopped (from can or jar), tomato sauce, zucchini, halved and sliced, chopped white onion, chopped black olives, roasted red pepper , cut into smaller pieces (from jar), monterrey mushrooms, sliced, red wine vinegar, garlic powder

minced garlic (2 small garlic cloves, minced), olive oil, pre-seasoned tomato sauce (with basil, oregano, and garlic), tomato paste (unflavored), red wine, italian seasoning (or a little more , depending on how much you like)