28 red wine mushroom venison Recipes

cubed venison (or substitute beef), onion soup mix, cream of mushroom soup, whole mushrooms, drained, red wine, garlic, crushed

venison loin roasts, lipton onion soup mix, beef bouillon, worcestershire sauce, thyme, rosemary, garlic powder, garlic clove, coarsely chopped, onion, chopped, canned mushroom slices, drained, red wine (about a jigger), flour, margarine, salt and pepper

venison, ground, bacon, red wine, cumin, tabasco sauce, garlic (minced ), tomato sauce, tomato paste, canned diced tomatoes, pinto beans, washed and drained, jalapeno peppers, minced, onions, chopped, mushroom, chopped, dried red pepper flakes, allspice, oregano, salt

lean beef roast or 3 lbs venison roast, fat-free cream of mushroom soup, undiluted, cabernet sauvignon wine or 1 cup dry red wine, very low-sodium beef bouillon granules, fresh garlic cloves, minced, thyme leaves, liquid hot pepper sauce or 1 tbsp tabasco sauce, onion, diced, sliced mushrooms, drained, potatoes, quartered (optional), carrots, peeled and cut into 4 inch long pieces (optional), cornstarch (optional), water (optional)

hamburger meat (or ground venison), red onion, chopped, garlic cloves, diced, prego fresh mushroom italian sauce, sugar, red wine, angel hair pasta

beef or veal or venison leg, tri tip or shoulder, cut into 1/2-inch, salt and pepper, flour , for dredging, olive oil, chopped onion, chopped carrot, chopped celery, bouquet garni (thyme, bay leaf, parsley), red wine, veal stock, butter, thick cut bacon, diced, pearl onions, boiled, wild mushrooms, minced parsley leaves, noodles or mashed potatoes, as an accompaniment