92 red wine beef shanks Recipes

tomatoes, lamb shanks , french trimmed if possible, plain flour or 1/4 cup gluten-free flour, olive oil, onion, chopped, carrots, peeled and thickly sliced, garlic clove, crushed, fresh oregano, chopped or 1 tsp dried oregano, lemon rind, finely grated, red wine, beef stock or 1/4 cup vegetable stock, salt, fresh ground black pepper, plain flour (optional for thickening gravy) or 4 tsp gluten-free flour (optional for thickening gravy), cold water (optional for thickening gravy)

meaty lamb shanks, whole (4 shanks approx., 2 kg), rosemary sprigs (or use dried ), dry red wine (180 ml), water, beef broth (or chicken broth), dry red wine, onion, finely chopped, brown sugar, soy sauce, balsamic vinegar, worcestershire sauce, lemon , zest of, grated, fresh parsley, finely chopped (or use chopped spring onions), salt and pepper

mutton shanks, cut in half, beef stock cube, soy sauce, flour, red wine, water, olive oil, potato (as many as you like), onions, stalks celery, salt and pepper, frozen peas (and or beans), carrots, sliced, sized parsnip, sliced, lemon, ground ginger, garlic powder, bay leaves, dried sage, dried rosemary, dried thyme

dried porcini mushrooms, lukewarm water, olive oil, pancetta, cut into 1/4-inch dice, boneless beef shank or 1 1/2 lbs beef chuck, cut into 1-inch cubes, salt & freshly ground black pepper, onions (1 cup) or 1 large onion, finely chopped (1 cup), garlic cloves, finely chopped, dry red wine, tomatoes, drained, chopped, fresh rosemary or 1/4 tsp crumbled dried rosemary, chopped fresh italian parsley

pancetta, coarsely chopped, extra virgin olive oil, beef gravy or 2 kg boneless beef shank, cut into 2cm pieces, red wine vinegar, brown onions, halved, finely chopped, garlic cloves, finely chopped, beef stock, dry red wine, tomato paste, cm) cinnamon sticks, lightly crushed, fresh thyme, orange peel, good-quality dark chocolate, finely chopped, fresh flat leaf parsley, to serve

veal shanks , 1 - 1/2 inches thick from the hind legs, flour , for dredging (seasoned with salt and pepper), olive oil, onion, chopped, celery, chopped, carrot, chopped, salt and pepper, to taste, garlic, finely chopped, dry red wine, meat stock (homemade ) or 1 cup beef stock (1/2 cup canned beef stock-plus 1/2 cup water), bay leaves, unsalted butter

cumin seeds, coriander seeds, salt, lamb shanks (about 250g each), olive oil, onion, finely chopped, carrot, finely chopped, stalks celery, trimmed and finely chopped, garlic cloves, peeled and sliced, tomatoes, drained and roughly chopped, dry red wine, port wine, beef stock

olive oil, beef shank, kosher salt & freshly ground black pepper, onion, chopped fine (i use a food processor), garlic cloves, minced, ground allspice, fresh thyme, crushed red pepper flakes, dry red wine, chicken broth (or 2 cups water and 2 chicken bouillon cubes), beef broth (or 2 cups water and 2 beef bouillon cubes), water, carrot, diced, potato, peeled and diced, fava beans, peeled and thawed (frozen ), pearl barley, tomato paste, cabbage, shredded (red or green ), green onion, chopped for garnish

flour, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, lamb shanks, olive oil, shallots, minced, garlic, minced, ground allspice, good-quality beef stock, dry red wine, crushed canned tomatoes, pitted oil-cured olives zest and juice of 1 orange, fresh chives, snipped

plain flour, chinese five spice powder, lamb shanks, olive oil, onion, finely chopped, garlic cloves, crushed, chili flakes, beef stock, red wine vinegar, oyster sauce, soy sauce, hoisin sauce, szechwan pepper, crushed, star anise, cinnamon stick, cornflour

lamb shanks, trimmed, pepper, salt, chopped onion, dry red wine, beef broth, carrots, scraped and sliced, celery stalks, sliced, no-salt-added diced tomatoes, undrained, dried rosemary leaves, bay leaves, center-cut bacon, lentil soup (such as progresso), tomato juice, dijon mustard, frozen chopped spinach, thawed and drained

olive oil, onion, sliced, shallots, sliced, fresh rosemary, chopped, lamb shanks, all-purpose flour, dry red wine, beef broth, tomato paste, bay leaves, russet potatoes (about 2 1/2 lb), rutabagas, parsnips (6 small), olive oil

beef broth, yellow onion chopped, red potatoes chopped, carrots chopped, peas, celery stalks, red wine, garlic pod minced, beef, beef shank or ham hoc, any other veggie, ear of corn, tomato sauce, tomatoes chopped and peeled

bacon, chopped, boneless beef shank, trimmed and cut into 2-inch cubes, kosher salt and freshly ground black pepper, all-purpose flour, olive oil, onions, chopped, garlic cloves, minced, roasted red bell peppers, peeled and sliced, hungarian sweet paprika, caraway seeds, toasted and ground, red wine vinegar, whole peeled tomatoes , hand crushed, low-sodium beef broth, russet potatoes, peeled and thickly sliced, sour cream, chopped flat-leaf parsley, for garnish

canola oil, veal shanks, trimmed, kosher salt, divided, fresh ground black pepper, divided, sliced green onions, sliced in 1 inch lengths, sliced peeled fresh ginger, garlic cloves, crushed, star anise, rice wine vinegar, water, sugar, grated orange zest, fresh orange juice, low sodium soy sauce, crushed red pepper flakes

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste

dried great northern beans, water, divided, lamb shanks (about 2 large shanks), all-purpose flour, salt, freshly ground black pepper, olive oil, divided, sliced shallots, garlic cloves, sliced, dry red wine, sun-dried tomato sprinkles, chopped fresh or 1 tsp dried rosemary, worcestershire sauce, low-salt beef broth, chopped fresh flat-leaf parsley, hot cooked medium egg noodles (about 4 cups uncooked pasta)

all-purpose flour, salt, lamb shanks, olive oil, dried white bean, garlic cloves, chicken stock or 1 cup beef stock, red wine, diced tomatoes, undrained, butternut squash, peeled and cut into 1 1/2 inch cubes, pitted black olives, thyme, fresh ground black pepper