8 red velvet white chocolate cream cheese frosting Recipes

red velvet cake mix, cream cheese frosting, white melting chocolate

all-purpose flour, baking soda, salt, unsweetened baking chocolate, broken into pieces, unsalted butter, softened, brown sugar , firmly packed, white sugar, egg, sour cream, semisweet chocolate chips (optional), cream cheese frosting, unsalted butter, softened, cream cheese, at room temperature, vanilla extract, sugar , sifted

red velvet cake mix, cream cheese frosting, white melting chocolate

red velvet cake mix , prepared as directed, cream cheese frosting, almond bark( white or chocolate)

nestle toll house chocolatier 62% cacao, bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, baking soda, salt, milk, white vinegar, granulated sugar, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese, at room temperature, butter, softened, milk, vanilla extract, powdered sugar, assorted sprinkles (optional)

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.