368977 red tossed roasted butter bacon Recipes

creamy peanut butter, white sugar, brown sugar, egg, baking soda, cooked and diced bacon, white sugar , or as needed

bacon, diced, chicken stock, butter, onion, diced, garlic, minced, arborio rice, butter, grated parmesan cheese, salt and black pepper to taste

red bell peppers, olive oil, red wine vinegar, mayonnaise, grated parmesan cheese, crushed garlic, dried basil, salt and pepper to taste

bacon, head red cabbage, shredded, head cauliflower, chopped, italian-style salad dressing, french-fried onions, ground black pepper

peanut butter, white bread, toasted, crispy bacon, apple, cored and sliced

applewood smoked bacon, whole wheat bread, peanut butter, honey

bacon slices, chopped, chopped onion, chopped red bell pepper, garlic cloves, minced, grain white rice, bay leaves, tomato paste, ground cumin, hot spanish smoked paprika (pimenton de la vera), salt, water, kidney beans, rinsed, drained

red bell peppers, fresh lemon juice, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, fennel bulb, trimmed, thinly sliced , fronds chopped and reserved, halved pitted kalamata olives, parmesan cheese shavings

red potatoes, unpeeled, olive oil, salt, pepper, red onion, coarsely chopped, chicken stock, fresh parsley, chopped

red potatoes , scrubbed, eggs, boiled & chopped, bacon, fried & crumbled, onion, chopped (or use green onions), stalk celery, chopped, mayonnaise (not miracle whip), sour cream, salt & pepper

red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

roasted salted peanuts, palm or dark brown sugar, thai red curry paste, water, peanut or vegetable oil, garlic cloves, finely chopped, chopped shallot (about 1 large), fresh thai or serrano chiles (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)

red bell peppers, extra virgin olive oil, red onion, finely chopped, tomato juice, drained bottled white horseradish, vodka, zest and juice of 1 medium lemon, salt and freshly ground pepper

potatoes, onion, peeled and chopped, unsalted butter, bacon, cheddar cheese