6 red tamale filling Recipes
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cornmeal, milk, butter or margarine and10 Morecornmeal, milk, butter or margarine, fresh or frozen corn kernels, chopped red bell pepper, fresh jalapeno chili, stemmed, seeded, and chopped, shredded jack cheese, chopped fresh cilantro, salt and pepper, fresh poblano chilies (2 lb. total ; also called pasillas), chopped onion, chopped green chilies, half-and-half (light cream )13 ingredients
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distilled white vinegar, achiote paste, vegetable oil and15 Moredistilled white vinegar, achiote paste, vegetable oil, kosher salt, bone-in skinned chicken breast half (1 lb.), black beans, drained , with liquid reserved, minced yellow onion, vegetable oil, prepared masa for tortillas* (not masa for tamales), kosher salt, distilled white vinegar, kosher salt, red onion, thinly sliced into rings, green leaf lettuce leaves, plum tomato, firm-ripe avocado, vegetable oil, habanero sauce (or store-bought )18 ingredients
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Cabbage and Spinach Tamales
shredded cabbage, fresh spinach, end stalks removed and12 Moreshredded cabbage, fresh spinach, end stalks removed, unsalted butter, at room temperature, egg yolks, crumbled queso blanco, red onion, finely minced, all-purpose flour, ground pepper, salt, baking powder, egg whites, vinegar, banana leaf, queso blanco, for filling1 hour , 14 ingredients -
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