164003 red snapper vinaigrette sweet relish flay Recipes

red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted

red bell peppers, olive oil, red wine vinegar, mayonnaise, grated parmesan cheese, crushed garlic, dried basil, salt and pepper to taste

head red-leaf lettuce , rinsed clean and torn into bite size pieces, chopped cucumber, black olives, sliced, shredded parmesan cheese (the kind in the bag not the grated stuff in the can), tomatoes, sliced, fat-free red wine vinaigrette

pomegranate juice, lemon juice, honey, balsamic vinegar, red onion, sea salt, fresh ground pepper, pomegranate arils

rice vinegar, water, freshly chopped green onion, green parts only , plus more for garnish, freshly chopped cilantro leaves, honey, salt and freshly ground black pepper, canola oil, ancho chili powder, ground cinnamon, ground cumin, light brown sugar, kosher salt, fresh ground black pepper, sweet potatoes , scrubbed, par-cooked and slice into 1-inch thick slices, skin left on, canola oil, freshly chopped cilantro leaves, for garnish, special equipment : 6-inch wooden skewers, soaked in water for 30 minutes

very thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)

albacore tuna, green onions, minced, stalk celery, finely diced, lemon , juice of, sweet relish, mayonnaise, salt, lemon pepper, unsalted cashews, crushed, dried cranberries (ie craisins)

filets red snapper (or talipia), flour, butter (divided use ), olive oil, minced shallots, crushed black pepper, tomato, diced, red wine vinegar, cognac, chopped parsley

ground chuck , beef (80% lean), plain breadcrumbs, dry, heinz sweet relish, egg, beaten, salt, fresh ground black pepper, bread and butter pickle slices

red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper

tuna in water drained, sweet relish, plain greek yogurt, honey mustard, salt and pepper, onions , baby carrots, cucumbers, celery, corn, cranberries optional

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )

red cabbage , slaw, red onion , slivered (about 1 cup), dried tart cherry, red raspberry vinaigrette dressing, seedless red raspberry preserves

red bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground

diameter beets, unpeeled, red onions, peeled, olive oil, cranberries, honey, prepared horseradish, balsamic vinegar, salt, ground black pepper

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil

red wine vinegar, thyme (fresh ), basil (fresh ), crushed red pepper flakes, cracked black pepper, salt, honey, fennel seeds (in cheese clothe), garlic (minced ), shallots (minced ), olive oil