4 red rice mexicana Recipes

vegetable oil, onion, thinly sliced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, condensed cream of mushroom soup, milk, cooked white rice, divided, shredded monterey jack cheese, heated flour tortillas for serving, cooked, cubed chicken meat

vegetable oil, raw long-grain rice, onion, finely chopped, garlic clove, minced, salt, ground cumin, pure hot chili powder, tomatoes, peeled, seeded, chopped, chicken stock or 1 1/2 cups broth, peas, fresh or frozen

dried ancho chiles, dried guajillo chilies, canola oil (divided ), chopped red onion, garlic cloves, sliced, cumin seed, canned diced tomato (i save the remainder from the 14 oz. can to make rice), dried mexican oregano, kosher salt, divided (if using table salt, use half as much), chuck roast, cut into 4 pieces, dried bay leaf, cola (mexican preferred-not diet ), warm corn tortillas (6-in . size, use 24 if they re thin and floppy), chopped avocados , red onion, and cilantro, thinly sliced pickled jalapenos, and crema mexicana* or regular sour cream