144899 red raspberry date bars Recipes
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almond and raspberry meringue bars (makes about 36 pieces... and10 Morealmond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut40 min, 11 ingredients
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crisco original no-stick cooking spray, butter, softened and6 Morecrisco original no-stick cooking spray, butter, softened, brown sugar, almond extract or 1/2 tsp vanilla extract, pillsbury best all purpose flour, baking powder, rolled oats (quick or old fashioned), red raspberry preserves55 min, 8 ingredients
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oreo cookies, finely crushed or 12 reduced-fat oreo cooki... and7 Moreoreo cookies, finely crushed or 12 reduced-fat oreo cookies, butter, melted, white chocolate baking squares, divided , baker s brand, philadelphia cream cheese, softened or 2 (8 oz) packages philadelphia neufchatel cheese, sugar, vanilla, eggs or 2 egg whites, red raspberry preserves35 min, 8 ingredients
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Lemon Raspberry Cheesecake Barscrisco butter flavor shortening (or 3/4 stick) and12 Morecrisco butter flavor shortening (or 3/4 stick), brown sugar, all-purpose flour, uncooked oats, salt, seedless red raspberry jam, cream cheese, softened, sugar, all-purpose flour, eggs, fresh lemon juice , no seeds please, freshly grated lemon peel45 min, 15 ingredients
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Magic Raspberry Cookie Barskeebler graham cracker crumbs, sugar and5 Morekeebler graham cracker crumbs, sugar, margarine or butter melted, sweetend condensed milk, seedless red raspberry preserves, flaked coconut, chopped pecans or walnuts7 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Coconut-rum Meringues With Red Raspberry Sauce Reg...egg whites, salt, cream of tartar, granulated sugar and10 Moreegg whites, salt, cream of tartar, granulated sugar, vanilla extract, white vinegar, heavy whipping cream, dark rum, sweetened flake coconut, red raspberry sauce, frozen raspberries, cornstarch, tart red jelly1 hour 15 min, 14 ingredients
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Raspberry Rickyred raspberries, sugar, lime juice, sparkling water and1 Morered raspberries, sugar, lime juice, sparkling water, red raspberry vodka (optional)10 min, 5 ingredients
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Red Raspberry Mousse Dessertraspberry gelatin, boiling water and6 Moreraspberry gelatin, boiling water, frozen sweetened raspberries, thawed, heavy whipping cream , whipped, ladyfingers, fresh mint, raspberries, cream15 min, 8 ingredients
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Rich Red Raspberry Smoothiefrozen raspberries, partially thawed, milk and3 Morefrozen raspberries, partially thawed, milk, vanilla frozen yogurt, vanilla, whole red raspberries (optional)10 min, 5 ingredients
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