176 red pepper pesto pine nuts Recipes

  • Red Pepper Pesto
    red bell peppers, pine nuts, garlic cloves, smashed and
    4 More
    red bell peppers, pine nuts, garlic cloves, smashed, basil leaves, basil, chopped, olive oil, parmesan cheese, grated
    35 min, 7 ingredients
  • Red Pepper-Basil Pesto Pizza (Bobby Flay)
    red bell peppers, stemmed, canola oil and
    20 More
    red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp
    40 min, 22 ingredients
  • Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs (Bobby Flay)
    baby italian eggplants , sliced lengthwise 1-inch thick and
    21 More
    baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey
    50 min, 22 ingredients
  • Pan-Fried Chicken With Red Pepper Pesto
    roasted red peppers, drained well, toasted pine nuts and
    3 More
    roasted red peppers, drained well, toasted pine nuts, freshly grated parmesan cheese, garlic-flavored olive oil, boneless skinless chicken breasts
    25 min, 5 ingredients
  • Stuffed Roasted Red Peppers
    red peppers, sun-dried tomatoes, roughly chopped and
    6 More
    red peppers, sun-dried tomatoes, roughly chopped, garlic cloves, roughly chopped, olive oil, risotto rice, cream cheese, softened, red pesto sauce, pine nuts, toasted
    35 min, 8 ingredients
  • Spaghetti With Red Pepper Pesto - Rachael Ray Spaghetti With Red Pepper Pesto - Rachael Ray
    red bell peppers , roasted and
    11 More
    red bell peppers , roasted, fresno chili peppers, seeded (optional), pine nuts or 3 tbsp sliced almonds, toasted, basil leaves, dried oregano , or, chopped fresh oregano, garlic cloves, finely chopped, salt and pepper, grated pecorino cheese , plus some to pass at table, olive oil, spaghetti, torn basil , chopped mint and parsley for garnish (optional)
    25 min, 12 ingredients
  • Pesto and Pine Nut Lasagna Pesto and Pine Nut Lasagna
    lasagna noodles, olive oil, onion, chopped and
    15 More
    lasagna noodles, olive oil, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained, basil pesto, pine nuts, ricotta cheese, egg, salt, ground black pepper, red pepper flakes, ground nutmeg, mozzarella cheese, shredded, grated parmesan cheese, butter, room temperature, grated parmesan cheese, light cream
    1 hour 20 min, 18 ingredients
  • Red Pepper Corn Con Carne Cake #RSC Red Pepper Corn Con Carne Cake #RSC
    lean ground beef, browned and drained and
    15 More
    lean ground beef, browned and drained, ears fresh corn on the cob, black beans, drained, shredded monterey jack cheese, roasted red pepper pesto, red bell peppers, olive oil, reynolds wrap foil, pine nuts, fresh garlic cloves, chopped, olive oil, chinese red pepper sauce (or to taste), jiffy cornbread mix, cream-style corn, olive oil
    1 hour 45 min, 16 ingredients
  • Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine) Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine)
    red bell peppers, washed and halved with stems and seeds ... and
    10 More
    red bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops
    1 hour 15 min, 11 ingredients
  • Grilled Pesto, Pine Nut Potato Salad Grilled Pesto, Pine Nut Potato Salad
    head radicchio, cut in quarters and
    13 More
    head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)
    25 min, 14 ingredients
  • Pepper Pesto Pepper Pesto
    pepper pesto and
    9 More
    pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth
    10 ingredients
  • Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri) Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri)
    beer (preferably ipa or other pale ale) and
    15 More
    beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese
    2 hour 40 min, 16 ingredients
  • Lori's Sea Scallops With Roasted Red Pepper Pesto Lori's Sea Scallops With Roasted Red Pepper Pesto
    roasted red pepper, pine nuts , roasted and
    10 More
    roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine
    50 min, 12 ingredients
  • Roasted Red Potato Salad with Parsley-Pine Nut Pesto Roasted Red Potato Salad with Parsley-Pine Nut Pesto
    red bell peppers, cut into 1 inch chunks and
    9 More
    red bell peppers, cut into 1 inch chunks, loosely packed, flat-leaf parsley, olive oil, olive oil, peeled garlic, pine nuts, sea salt, sea salt and pepper to taste, red potatoes, cut into 1 inch chunks, yellow or white miso
    10 ingredients
  • Pesto Fettuccine With Chicken, Spinach and Roasted Red Peppers Pesto Fettuccine With Chicken, Spinach and Roasted Red Peppers
    boneless skinless chicken breasts (approx. 3 medium-lg ch... and
    9 More
    boneless skinless chicken breasts (approx. 3 medium-lg chicken breasts), fettuccine, fresh spinach, pine nuts, olive oil, salt and pepper, to taste, knorr pesto sauce mix, water, olive oil, roasted red pepper, chopped
    45 min, 10 ingredients
  • Rotini With Roasted Red Pepper and Basil Pesto Rotini With Roasted Red Pepper and Basil Pesto
    red bell peppers, rotini pasta, fresh basil , packed and
    7 More
    red bell peppers, rotini pasta, fresh basil , packed, garlic cloves, crushed, parmigiano, grated, romano cheese, grated, pine nuts, toasted, extra virgin olive oil, salt, fresh ground black pepper
    21 min, 10 ingredients
  • Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis
    red bell peppers, garlic cloves, whole milk, honey, butter and
    20 More
    red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter
    1 hour 45 min, 25 ingredients
  • Green Pesto Turkey Salad With Pine Nuts (Leftover) Green Pesto Turkey Salad With Pine Nuts (Leftover)
    mayonnaise, pesto sauce, fresh chives, chopped and
    13 More
    mayonnaise, pesto sauce, fresh chives, chopped, fresh parsley, chopped, scallions, trimmed and thinly sliced, parmesan cheese, finely grated, white wine vinegar, cold water, salt & freshly ground black pepper, cooked turkey breast, roughly chopped, roasted red peppers , from a jar, sliced, iceberg lettuce, roughly chopped, tomatoes, halved, pine nuts, toasted, french bread, lemon, to serve
    15 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top