10 crepes with ricotta cheese filling Recipes

  • South Beach Diet Breakfast Crepes With Ricotta Cocoa Filling
    part-skim ricotta cheese, ground cinnamon and
    7 More
    part-skim ricotta cheese, ground cinnamon, sugar substitute, cocoa powder, eggs, part-skim ricotta cheese, ground cinnamon or 1 dash nutmeg, vanilla extract, sugar substitute
    15 min, 9 ingredients
  • Manicotti-  Cheese Filled Italian Crepes
    eggs, water, all-purpose flour and
    10 More
    eggs, water, all-purpose flour, non stick pam cooking spray, whole milk ricotta cheese, pecorino romano cheese, freshly grated, shredded whole milk mozzarella, fresh basil, chopped (dried can be used), fresh parsley, chopped (dried can be used), eggs, beaten, fresh ground pepper, marinara sauce, shredded mozzarella cheese, for topping
    1 hour 40 min, 13 ingredients
  • Crepes With Ricotta Ham And Spinach Filling
    savory crepes, eggs, whole milk, water and
    12 More
    savory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)
    2 min, 16 ingredients
  • Spinach Crepes With Ricotta Cheese Spinach Crepes With Ricotta Cheese
    crepes, plain flour, eggs, oil, milk and
    12 More
    crepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water
    45 min, 17 ingredients
  • Cinnamon Ricotta Crepe Filling Cinnamon Ricotta Crepe Filling
    whole milk ricotta cheese, sugar, cinnamon
    5 min, 3 ingredients
  • Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F
    water, milk, eggs, all-purpose flour, salt and
    10 More
    water, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese
    1 hour , 15 ingredients
  • Spinach Crepes with Creamy Cashew Filling Spinach Crepes with Creamy Cashew Filling
    whole wheat flour, egg, plain yogurt, water and
    14 More
    whole wheat flour, egg, plain yogurt, water, olive oil, plus extra for brushing, frozen spinach, thawed and pureed, grated nutmeg, salt and pepper, fresh cilantro (to garnish ), olive oil, scallions, thinly sliced, ricotta cheese, plain yogurt, grated gruyere cheese, egg, lightly beaten, unsalted cashews, chopped parsley, cayenne pepper
    26 min, 18 ingredients
  • Blueberry Blintzes (Tyler Florence) Blueberry Blintzes (Tyler Florence)
    milk, cold water, eggs, all-purpose flour, salt, sugar and
    15 More
    milk, cold water, eggs, all-purpose flour, salt, sugar, unsalted butter, melted, plus more for sauteing the crepes, cheese filling , recipe follows, blueberry sauce , recipe follows, ricotta cheese, cream cheese, sugar, lemon , zested and finely grated, egg, butter, blueberries, sugar, cornstarch, lemon, juiced, melted unsalted butter , for sauteing blintzes, sugar , for dusting
    50 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top