278 red nicoise Recipes

mixed olives , such as nicoise, spanish, picholine, and greek, fresh rosemary, red pepper flakes

mixed olives , such as nicoise, spanish, picholine, and greek, fresh rosemary, red pepper flakes

boneless chuck roast, trimmed and cut into chunks, extra-virgin olive oil, garlic cloves, minced, boiling water, dried porcini mushrooms, salt, divided, red wine, fat-free , lower-sodium beef broth, pitted nicoise olives, freshly ground black pepper, carrots, peeled and thinly sliced, onion, peeled and chopped, celery stalk, thinly sliced, whole tomatoes, drained and crushed, whole black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaf, orange rind, water, cornstarch, chopped fresh flat-leaf parsley leaves, chopped fresh thyme

instant couscous, olive oil, onion, thinly sliced, zucchini, halved and thinly sliced, roasted red peppers, drained and minced, chickpeas, drained and rinsed well, lemon juice, basil leaves , torn in half, nicoise olives, pitted

assorted good imported olive (kalamata, nicoise, spanish, cracked green, etc.), garlic cloves, sliced, orange , zest of, cut into 1/2 inch julienne, lemon , zest of, cut into 1/2 inch julienne, fennel seeds, fresh rosemary, olive oil, fresh lemon juice, red pepper flakes

salt, fresh ground black pepper, penne pasta (whole wheat or wheat), extra virgin olive oil (evoo), tuna in olive oil, lightly drained, garlic cloves, chopped, crushed red pepper flakes (start with less & increase), capers, drained and chopped, kalamata olives (about a handful) or nicoise olive, pitted and chopped (about a handful), diced italian tomatoes, flat leaf parsley, coarsely chopped (generous handful)

extra-virgin olive oil, red onion, thinly sliced, nicoise olives, pitted and chopped, chopped yellow bell pepper, tomatoes, halved, maldon sea salt, ground black pepper

fresh lemon juice, sugar, ground red pepper, sea salt, tempeh, cut into 1-inch cubes, chopped onion, chopped fresh thyme, chopped fresh rosemary, garlic cloves, thinly sliced, dry white wine, no-salt-added diced tomatoes, undrained, orange rind strip, nicoise olives, pitted, chopped fresh parsley, hot cooked rice

light tuna in olive oil, well drained and flaked (we tested with starkist), minced red onion, chopped kalamata or nicoise olives, capers, drained, extra virgin olive oil, dijon mustard, balsamic vinegar, freshly ground pepper, kosher salt, endive leaves or cucumber slices, garnishes: sliced kalamata olives , fresh flat-leaf parsley

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

ilb. assorted good imported olives (kalamata,nicoise,spanish,cracked green etc), garlic cloves,sliced, orange ,zest of ,cut into 1/2 julienne, lemon ,zest of,cut into 1/2 julienne, fennel seed, fresh rosemary, olive oil, fresh lemon juice, red pepper flakes .

french bread , halved lengthwise, dijon mustard, chipotle nonfat sour cream, roasted red bell pepper, seeded and sliced, oyster mushrooms, marinated and cooked (sauteed ), handful lightly sauteed spinach, nicoise olives, pitted and thinly sliced, low-fat white cheddar cheese, dill pickle thinly sliced lengthwise into long, fat (broad) slices

pine nuts, freshly grated pecorino romano cheese, grated nutmeg, chicken legs , butterflied open and thigh and drumstick bones removed (this can be done by your butcher), salt and pepper, chopped fresh tomatoes, black olives , such as nicoise, capers, rinsed and drained, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, more to taste, dried currants

chickpeas, drained (garbanzo beans), red wine vinegar, extra virgin olive oil, garlic cloves, minced (or to taste), minced fresh mint, minced fresh basil, minced fresh thyme, minced fresh rosemary, minced fresh oregano, kalamata olives or 1/4 cup nicoise olive, pitted and coarsely chopped, green olives, pitted and coarsely chopped, salt and pepper, to taste (remember, the olives are y)

by 1-inch) bread cubes, ripe red or yellow tomatoes, grated parmesan (about 2 oz), pitted, sliced kalamata or nicoise olives, extra-virgin olive oil , plus more as needed, chopped italian parsley leaves, julienned fresh basil leaves, chopped fresh oregano leaves, garlic clove, minced, sea salt and freshly ground black pepper

heads butter lettuce, oranges, peeled , segmented, jicama, peeled , cut into matchstick size pieces, red seedless watermelon, peeled , cut into batons, nicoise olives, pitted, halved, crumbled feta cheese, dried cranberries, citrus-cumin vinaigrette, toasted sunflower seeds, handful edible flowers

kalamata olive, nicoise olive, extra virgin olive oil, garlic cloves, minced finely, fresh red hot chili pepper, finely minced, bay leaves (fresh if you have them!), fennel seed, slightly crushed, fresh lemon peel (or orange peel), fresh thyme (rosemary or oregano can be substituted)