5 red lentil squash chickpea Recipes

  • Winter Squash, Chickpea & Red Lentil Stew
    dried garbanzo beans and
    17 More
    dried garbanzo beans, kabocha squash, peeled, seeded and cut into 1-inch cubes or 2 1/2 lbs butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, carrots or 4 medium , peeled and cut into 1-inch pieces, onion, chopped, red lentil, vegetable broth, tomato paste, minced peeled fresh ginger, garlic clove, minced, cinnamon, ground cumin, saffron, fresh ground pepper, salt (to taste), lime juice, chopped roasted unsalted peanuts, fresh cilantro leaves, chopped, lime, cut into 8 wedges
    6 hour 25 min, 18 ingredients
  • Cara's Moroccan Stew
    french green lentils, bay leaves, whole garlic cloves and
    22 More
    french green lentils, bay leaves, whole garlic cloves, olive oil, chopped fresh thyme leaves, minced garlic, olive oil, crushed hot chile flakes, ground cinnamon, ground cumin, ground coriander, minced garlic, chopped onions, chopped celery, chopped zucchini, red bell pepper, diced, yellow bell pepper, diced, butternut squash - peeled, seeded, and cut into 1-inch cubes, crushed tomatoes, chickpeas, drained, vegetable stock, chopped fresh flat-leaf parsley, plain yogurt (optional), chopped fresh mint (optional), cayenne pepper (optional)
    1 hour 15 min, 25 ingredients
  • Red Lentil Butternut Squash Chickpea Stew Red Lentil Butternut Squash Chickpea Stew
    dried chickpeas soaked overnight and
    12 More
    dried chickpeas soaked overnight, red lentils soaked for 4 hours, you can use any color lentil but the red add an appealing color, butternut squash, peeled, seeded and chopped small, carrots, peeled and cut into 1/2 inch coins, onions, chopped, vegetable broth or water or 2 cups of each, ginger root, peeled and minced, if you want to add garlic, then add garlic - 2 garlic cloves, minced, ground cumin, freshly ground pepper, fresh cilantro leaves, chopped (optional), i serve this with brown rice .
    6 hour , 13 ingredients
  • Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker) Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)
    dried garbanzo beans and
    12 More
    dried garbanzo beans, butternut squash, peeled, seeded and cut into 1-inch cubes, carrots, roughly chopped, onion, chopped, red lentil, chicken or 4 cups vegetable stock, tomato paste, ginger, minced, cumin, salt, pepper, lime, juiced, cilantro, chopped
    10 hour 20 min, 13 ingredients




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