115 red instant pudding Recipes

instant white chocolate pudding and pie filling mix, cool whip, mandarin oranges, granny smith apple, red delicious apple, pineapple

red-hot candies, sugar, apple juice, granny smith apples, cored and coarsely chopped, yellow cake mix, instant vanilla pudding, eggs, sour cream, apple juice

instant chocolate pudding mix, cold milk, graham cracker tart shells, crushed chocolate sandwich cookies, red or black shoestring licorice, blue or green m &m s

instant butterscotch pudding mix, crushed pineapple , with juice, red delicious apples, diced and unpeeled, cool whip, thawed, dry roasted peanuts (not salted), marshmallows, crushed dry roasted peanuts (for topping )

white cake mix (regular size), instant pistachio pudding mix, lemon-lime soda, canola oil, eggs, chopped walnuts, cold milk, instant pistachio pudding mix, pistachios, toasted, whole red shell pistachios and fresh mint, optional

snickers candy bars, chill and chop, apples, cored and chopped into bite sized pieces (granny smith and or or red delicious), cool whip, instant vanilla pudding (no milk, use dry mix, do not prepare!) or 1 (5 oz) box butterscotch pudding mix (no milk, use dry mix, do not prepare!), caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional), chopped peanuts , can also sprinkled on top (optional)

skim milk powder, powdered sugar, cocoa powder, brown sugar, instant vanilla pudding, ground cinnamon, instant coffee crystals, ground nutmeg, ground cardamom, ground ginger, ground allspice, ground turmeric (optional), white pepper (optional), ground red pepper (optional), marshmallows (optional), chocolate chips (optional)

strawberry, diced, mandarin oranges, maraschino cherries, halved, red grapes, halved, marshmallow, mint leaves, vanilla instant pudding mix, orange juice, lime zest, coconut, toasted

cake, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello instant vanilla pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream

butter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )

instant tapioca pudding mix, lemon jell-o gelatin, marshmallows, mandarin oranges, mixed chunky fruit, red apples, sliced with skin on, red seedless grapes, halved, bananas, sliced

red cinnamon candies, sugar, apple juice, divided, granny smith apples, cored and chopped, yellow cake mix, instant vanilla pudding (can use sugar-free), eggs, light sour cream

instant chocolate pudding mix, eggnog, milk, heavy cream, rum extract or 2 tsp brandy extract, red maraschino cherry (optional), green maraschino cherry (optional)

fuji apples or 3 gala apples, tangelos or 3 oranges, red pears or 3 bartlett pears, fresh cored pineapple, red globe grapes (the really big ones), maraschino cherries, sugar-free instant vanilla pudding mix or 1 (3 oz) box sugar-free instant lemon pudding, carbonated lemon-lime beverage or 1 (12 oz) can grapefruit flavor carbonated beverages

green seedless grape, red seedless grapes, purple seedless grapes, apple, chopped with skin on, strawberry, sliced, kiwi, peeled and sliced, pineapple chunks in juice, drained , reserve 3 tsp juice, mandarin oranges, drained, fat free sugar-free instant vanilla pudding mix or 1 (3 1/4 oz) package vegetarian, cinnamon

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

apricot nectar juice, instant dry vanilla pudding, peach slices drained, granny smith apples, red delicious apples, grapes red and green, pineapple

fat-free reduced-sugar vanilla yogurt, sugar-free instant white chocolate or vanilla pudding mix, unsweetened pineapple tidbits, drained, mandarin oranges, drained, halved seedless red grapes