45 red chilean Recipes

chilean sea bass fillets, cumin, pineapple, diced, mandarin orange, tri-color bell pepper, diced, red onion, diced, olive oil, white wine, garlic, chopped, fresh cilantro, chopped

butter, whole onion, garlic minced, vegetable broth, grain rice, fresh chilean red and green grapes cut in half, fresh parsley chopped, toasted pecans, roughly chopped

white wine vinegar, sugar, fresh thyme, crushed allspice, carrots, thinly sliced, garlic cloves, minced, scotch bonnet chiles, halved and seeded, kosher salt, celery ribs, peeled and sliced crosswise, red bell peppers, thinly sliced, red onions, thinly sliced, zucchini , halved lengthwise and sliced crosswise, vegetable oil, for frying, twenty 6-oz firm white fish fillets with skin , such as chilean sea bass or red snapper, freshly ground pepper

hass avocadoes (chilean), lime juice or 1/4 cup lemon juice, salt, pepper, red bell pepper, chopped for garnish, cracker , for serving