231488 red chile mignon wild sauce Recipes

unpeeled fresh shrimp, cornstarch, salt, egg whites, minced chipotle peppers in adobo sauce, yellow cornmeal, ground cumin, peanut oil, red pepper-chipotle dipping sauce, garnish: lemon wedges, fresh cilantro

red peppers, hunts tomato sauce , no salt added (they have a small 8 oz. can), extra virgin olive oil, salt and pepper, to taste, short pasta

ground cumin, salt, roasted red peppers, drained, minced chipotle peppers in adobo sauce, frozen orange juice concentrate, thawed, olive oil, lime juice

butter, yellow onion, chopped, red onion, chopped, shallots, chopped, minced garlic, roma (plum ) tomato, chopped, carrots, chopped, fresh mushrooms, sliced, beef broth, merlot wine, divided

fresh red snapper , , or other firm fleshed fish, egg, milk, fine dry breadcrumb, olive oil, butter, minced garlic, lemon juice, dry white wine, dill weed, onion salt, parsley

mayonnaise, use best foods brand, barbecue sauce , use hickory honey sweet baby ray s brand, dried chipotle powder

vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper

salt and pepper, to taste, red trout fillets, boned, ranchero sauce , recipe follows, red onion, diced small, roasted pablano chile, peeled, red bell pepper, diced small, canned diced fire roasted tomatoes (or canned , diced tomatoes), ground cumin, cayenne, salt and pepper, to taste

olive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley

red curry paste, fish sauce (to taste), fresh lime leaves, thinly sliced, onion, sliced fresh mushrooms, cooked jasmine rice, eggs, scallions and fresh cilantro (to garnish)

roasted salted peanuts, palm or dark brown sugar, thai red curry paste, water, peanut or vegetable oil, garlic cloves, finely chopped, chopped shallot (about 1 large), fresh thai or serrano chiles (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise

blanched almonds, garlic, chopped, sea salt , to taste, roll stale french bread, cut into small pieces, red bell peppers, seeded and chopped, diced tomatoes, cumin seed, ground cumin , to taste, extra virgin olive oil, chopped fresh red chili peppers or cayenne or tabasco sauce, to taste

olive oil, chopped garlic, chopped shallots, divided, red cabbage sliced, duck stock (liquid from the bones ), corn starch, salt, sugar, fresh lemon juice, cabernet sauvignon, real gold leaf, carrots , string beans, broccoli, zucchini (steamed), potatoes

milk, egg, red snapper fillets, salt, freshly ground pepper, divided, all-purpose flour, fine, dry breadcrumbs, butter or margarine, divided, cream cheese, shredded fontina cheese, lemon rind, fresh lemon juice

vegetable oil, red onions, peeled and finely sliced, coriander seeds, yellow mustard seeds, fenugreek seeds, seeds from 5 cardamom pods, fresh red chiles (or more if you like heat), sliced (seeded if you prefer less heat ), fresh curry leaves, kaffir lime leaves, handful of cilantro roots, washed and minced, garlic, peeled and crushed, jaggery or superfine sugar, juice of 2 limes, fish sauce, good-quality peeled plum tomatoes, shelled fresh coco beans , or 1 cup dried cannellini beans, cooked, generous 3/4 cup coconut milk, wild garlic leaves

store-bought taco shells, red snapper , catfish or wild striped bass fillets, diced into 3/4-inch cubes, ancho chile powder, canned chipotle pepper, finely minced, fresh cilantro, chopped, few dashes hot sauce, juice of 3 limes, oil, for sauteing, avocado relish, avocados, diced, tomato, chopped, jalapeno, minced, red onion, minced, mango, diced, juice of 1 lime

wild mixed mushrooms (i would probably buy around 14 oz (400 grams) mushrooms, as you have to trim a bit off), olive oil, garlic, finely chopped, dried red chiles, pounded or very finely chopped, salt and freshly ground black pepper, lemon, juiced, dried spaghetti, a small handful grated parmesan, handful fresh parsley, roughly chopped, unsalted butter

bbq rub, ancho chile powder, sweet paprika, dried oregano, ground coriander, dry mustard, ground cumin, ground black pepper, kosher salt, bbq sauce, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, paprika, ketchup, water, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground pepper, barbecued onions, bbq rub , recipe above, bbq sauce , recipe above, vidalia onions , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground pepper, pickled roasted peppers, white wine vinegar, apple cider vinegar, garlic, thinly sliced, sugar, kosher salt, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano leaves, avocado crema, ripe hass avocados, peeled, pitted and chopped, water, lime, juiced, rice vinegar, honey, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, salt and freshly ground black pepper, clover honey, fresh lime juice, flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, bbq onions, pickled roasted peppers, avocado crema