223 red chicken with saffron rice Recipes

chicken pieces, pork tenderloin, cubed, garlic cloves, onion, chopped, red ripe tomatoes, diced, red bell pepper, green bell pepper, arborio rice, saffron, chicken broth, string bean, artichokes, drained, laurel leaves, shrimp, mussels, olive oil, salt and pepper

chicken broth, saffron thread, smoked chorizo sausage, cooked & sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, onion, chopped, garlic cloves, finely chopped, diced tomatoes, undrained, uncooked arborio rice or 2 1/4 cups long-grain rice, dry white wine, shrimp, cooked peeled deveined (thawed if frozen and tails removed ), english pea, fresh parsley, chopped

chicken thighs , and drumsticks, salt and pepper, olive oil, pork tenderloin, cut in 1/2 inch thick slices, chorizo sausage, cut in 1/2-inch thick slices (or other spicy sausage), tomatoes, peeled, seeded and chopped, onion, finely chopped, mushrooms, sliced, sweet red pepper, cut in strips, garlic cloves, minced, arborio rice, chicken broth, saffron, crushed, frozen green peas (not thawed ), chopped fresh parsley

chicken wings (30 to 40 wings ), olive oil, lemons , juice of, ground cumin, salt & freshly ground black pepper, mussels , scrubbed and debearded, dry white wine, chorizo sausage, onions, chopped, sweet red peppers, cored, seeded and chopped, green pepper, cored, seeded and chopped, garlic cloves, minced, oregano, grain rice, tomatoes, well-flavored chicken stock, powdered saffron, cooked shelled shrimp, drained capers, minced fresh parsley, lemon wedge (to garnish )

rice (short-grain is preferred but long-grain is less difficult to get sticky and or doughy), squid, cut in stripes, mussels, clams, prawns or 400 g norway lobsters or 400 g king, chicken (any part, boneless or not ), mixed vegetables (artichocke hearts, fresh fava beans, peas, chopped greenbeans and carrots), white onion, finely chopped, tomatoes , juicy an mature, finely chopped or 100 ml tomato sauce, red pepper, chopped, garlic, lemon, olive oil or 4 -6 tbsp sunflower oil, fish stock granules (for 1 litre stock) or instant chicken bouillon granules (for 1 litre stock), yellow food coloring or 1 tsp powdered saffron, salt, parsley

chicken parts, olive oil, onion, finely diced, garlic cloves, minced, salt, fresh ground pepper, paprika, red bell pepper , roasted, peeled, seeded, and diced, sliced green onion, squid, cleaned , sacs cut into rings, saffron thread, raw shrimp, peeled and deveined, short-grain rice (preferably spanish or italian), warm chicken stock, live clams, frozen peas

chicken broth, saffron (optional), olive oil, onion, chopped, green bell pepper, chopped, jalapeno pepper, minced, garlic clove, minced, mushrooms, drained and rinsed, dry white wine, tomato sauce or 6 oz canned, kosher salt & freshly ground black pepper, red kidney beans, drained and rinsed, bay leaf, brown rice, frozen peas and carrot, tomato, chopped, roasted red pepper, cut into thin strips (from a jar or roast your own ), green olives (stuffed with pimientos), capers, fresh parsley, chopped for garnish

chicken 2.5-3 lb, as needed --- olive oil, chorizo sausage, lean pork cut into large dice, shrimp, peeled and deveined, squid, cleaned, red bell pepper -- cut in large dice, green bell pepper -- cut in large dice, clams, mussels, water, as needed --- chicken stock, saffron, onion, small dice, garlic cloves -- minced, tomatoes, dried rosemary, short-grain rice , such as italian arborio, salt, pepper, cooked green peas, lemon wedges

chicken broth, saffron threads, red bell pepper , cut into strips, zucchini, sliced, olive oil, divided, dried oregano, dried thyme, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, tomatoes, chopped, uncooked arborio rice, lemon wedge

chicken, cut up , each breast half should be cut into 2 portions, olive oil, onion, chopped, garlic clove, minced, green bell pepper, chopped, red bell pepper, chopped, cilantro leaf, roughly chopped, converted rice (i use uncle ben s), canned tomatoes, broken up, and use liquid too, tomato paste, sherry wine, chicken broth, black raisins (soak first if very dry), green olives, stuffed with pimento, almonds, peas, frozen, cumin, turmeric (or achiote or saffron, for color), black pepper, salt, goya brand sazon picante sauce (or use 1/2 tsp cayenne pepper), eggs, hard boiled, for garnish, parsley, for garnish

chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed

saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips

chicken broth, saffron threads, red bell pepper , cut into strips, green bell pepper , cut into strips, zucchini, sliced, olive oil, divided, dried oregano, dried thyme, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, tomatoes, chopped, uncooked arborio rice, lemon wedges (optional)

chicken stock, white wine, saffron thread, butter, olive oil, garlic cloves, crushed, chorizo sausage , cut into thick slices, red pepper, green pepper, arborio rice, tomatoes, cracked black pepper, grated parmesan cheese, sea salt, freshly chopped parsley, parmesan cheese , shavings. to serve

red bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish

chicken stock, crumbled saffron threads, dry white wine, olive oil, rabbit, cut into 2-inch pieces (on the bone ), sweet chorizo , cut into 1/4-inch slices, zucchini, cut into 1/2-inch cubes, scallions, sliced into 1/2-inch pieces, mushrooms, quartered, frozen lima beans, frozen organic peas, red bell pepper, seeded and diced, green bell pepper, seeded and diced, carrot, peeled and diced, salt, tomatoes, seeded and chopped, garlic, minced, paprika, short-grain rice, chopped parsley

chicken stock, extra-virgin olive oil, yellow onion, chopped, garlic cloves, finely chopped, red pepper, seeded , ribbed and thinly sliced, green pepper, seeded , ribbed and thinly sliced, spanish saffron , pistils only, links spanish dry-cured chorizo (about 6 oz), sliced, white rice, diced tomatoes with chiles, tomato paste, raw, peeled large shrimp, sea scallops, salt and pepper, chopped italian parsley leaves, lemon wedges, for decoration

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads