34 red butter crostini Recipes

white bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper

french bread, olive oil, cream cheese, chevre cheese, garlic clove, minced, butter, garlic cloves, minced, raw shrimp, peeled and deveined (about 48), red bell pepper, minced, parsley, minced

flavor jimmy dean pork sausage, cooked, crumbled and drained, yellow onion, finely chopped, shredded mozzarella cheese, cream cheese, softened, sweet red pepper, finely chopped, fresh basil, finely chopped, loaves french bread, sliced 3/4 inch thick, olive oil or melted butter, chopped rosemary (optional), cayenne pepper (optional)

garlic cloves, peeled, olive oil, fat-free milk, tube polenta, crumbled, egg, chopped parsley, unsalted butter, crushed red pepper, salt, pepper, parmesan cheese, baguette, parmesan cheese, chopped parsley

chicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

unsalted butter, yellow onions, sliced into half rounds (about 3 to 4 lb), salt and freshly ground black pepper, red wine, semisweet white wine, beef stock or 2 cups beef broth, minced fresh parsley leaves, minced fresh thyme leaves, bay leaves, minced garlic, baguette, sliced into 1/2-inch rounds, grapeseed oil, grated gruyere , provolone, or swiss cheese

boneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water , preferably still spring or filtered, salt, grain yellow cornmeal , preferably stone-ground, unsalted butter, mild-flavored vegetable oil, plus extra for greasing the pan, granulated sugar, mascarpone, red raspberries, shelled, skinned, pistachio nuts, lightly toasted and coarsely chopped, dark, flavorful honey , such as lavender or wild forest, although preferably not buckwheat

butter, at room temperature, philadelphia cream cheese, at room temperature, crumbled blue cheese, at room temperature, chopped green onions, mccormick gourmet collection ground (cayenne) red pepper, mccormick gourmet collection garlic powder, oscar mayer ready to serve bacon, chopped, chopped pecans, domino dark brown sugar, pam original no-stick cooking spray, assorted crackers or crostini

littleneck clams, cleaned and scrubbed, onions, peeled, halved and thinly sliced, curry powder, unsalted butter, jalapeno peppers, seeded and chopped, red bell pepper, seeded and chopped, dried red pepper flakes, dry white wine, water, chopped canned tomatoes in heavy puree, heavy cream, crostini, scallions , cut into julienne

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille