36 red berry jam Recipes

reduced-fat cream cheese, softened and cut up into cubes, reduced-fat cheddar cheese, shredded, red bell pepper, chopped fine, carrot, peeled and chopped fine, kernel corn, drained well if canned (thawed if frozen ), green onion, chopped fine, hot sauce (we use texas pete), boneless skinless chicken breast, cooked and shredded fine, kosher salt , to taste, black pepper , to taste, panko breadcrumbs , to coat (bread crumbs), jam (blueberry or your choice), berry juice (cherry or your choice)

pre-washed baby spinach, fresh red raspberries, fresh blackberries, almonds, sweet onion, thinly sliced into rings (optional), fresh ground black pepper (optional), seedless raspberry jam (red ), vegetable oil or 1/3 cup oil, of your choice, white vinegar, sugar

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, salt, cold butter, cubed, egg, milk, seedless raspberry jam, sugar, milk, vanilla extract, red-hot candies

graham cracker crumbs, sugar, unsalted butter melted, cream cheese room temperature, sugar, extra large eggs room temp, extra large egg yokes room temp, sour cream, grated lemon zest (2 lemons), vanilla extract, red jelly (not jam), strawberries, raspberries, blueberries

fresh ripe strawberry, trimmed and halved (use only red ripe berries), sugar (i found that 2/3 cup was enough for me), powdered fruit pectin, fresh lemon juice

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

cold water, gelatin, heavy cream, sugar, sour cream, vanilla extract, juice of 1/2 lemon , to taste, red seedless raspberry jam (room temp ), bluberries (room temp ), blackberries (room temp ), red raspberries (room temp )

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

dried cherries, red wine vinegar, dry white wine, sugar, salt, bay leaf, juniper berries, mixed peppercorns, special equipment : butcher s twine (or durable string), coffee filter

vanilla instant pudding mix , prepared according to package directions, almond extract, divided, white grape juice, cake , cut into 1/2 inch slices, red raspberry preserves, seedless black raspberry jam, heavy cream, powdered sugar, vanilla extract, crisp almond macaroons, crushed or 1/4 cup toasted slivered almonds

butter, eggs, milk, all-purpose flour, fresh strawberries, berry jam or red currant jelly, powdered sugar

apricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

zinfandel or other fruity dry red wine, chopped shallots, juniper berries, crushed (optional), cracked black pepper, seedless blackberry jam, butter, semiboneless quail, kosher salt, freshly ground black pepper