966 rebecca dream Recipes

crema mexicana or whipping cream, whipped to a thick consistency., sugar substitute or sugar to taste (i use splenda), tb. of unsweetened cocoa powder

frozen strawberries, sugar, salt, egg whites, lemon juice, vanilla, dream whip, prepared, baked 10 pie shell , i always use this and every year i think i should just put this in individual cups!!! but i use the chocolate graham cracker crust pie shell i do not bake up 1.

packs graham crackers, very ripe mangoes, sliced (use spoon to scoop out flesh), all-purpose cream, condensed milk, pack (8 oz) cream cheese (optional)

nilla wafers, crushed (1 1/2 cup.), butter, melted, cold milk, instant vanilla pudding, cool whip topping, thawed, divided, orange sherbet, softened

white cake mix, sweetened condenced milk ( not evaporated), crushed pineapple, cool whip, coconut, pan

very ripe bananas, lemon juice, egg yolks, sweetened condensed milk, sugar, whipping cream, whole milk, salt, vanilla extract

german chocolate or other chocolate cake, baked, 13x9x2-inch, fudge topping, caramel or butterscotch topping, sweetened condensed milk, chocolate covered toffee bars, tub of whipped topping or 1 envelope dream whip, prepared with milk

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

pastry, butter or margarine, softened, sugar, milk, vanilla, salt, all-purpose flour, cream cheese, softened, sugar, all-purpose flour, egg yolk, grated orange peel, orange juice, flaked coconut

graham cracker crust, chocolate instant pudding, milk, cream cheese, tub cool whip, chocolate shavings (for garnish )

cake, white cake mix, strawberry gelatin powder, flour, eggs, water, oil, frozen strawberries (about 1/2 of a 10 oz package), milk, flour, shortening (crisco ), granulated sugar, vanilla

vanilla flavoring, vinegar, egg whites, sugar, heavy cream, crushed pineapple drained, maraschino cherries

double graham crackers, cinnamon, butter, cream cheese softened, vanilla extract, peach pie filling

double graham crackers, cinnamon, butter, cream cheese softened, vanilla extract, lemon pie filling

cream cheese, sugar, brandy extract, lemon juice, heavy cream , whipped, lemon pie filling, toasted slivered almonds

unsalted butter, light brown sugar, egg at room temperature, vanilla, unbleached all purpose flour, baking soda, cinnamon, ground ginger, salt, semisweet chocolate chips, chopped walnuts, powdered sugar

butter softened, shortening, brown sugar, all purpose flour, chocolate chips, eggs, brown sugar, vanilla, flour, baking powder, salt, shredded coconut, chopped pecans

coffee ice cream, marshmallow topping, swiss chocolate sauce, cream in spray can, chocolate sprinkles, marchino cherry (optinal)