169 realtor scallopini Recipes

milk, heavy cream, granulated sugar, vanilla extract, raspberry extract

butter, hot pepper sauce (like texas pete), corn flakes, crushed, chopped fresh parsley (1 tbsp dried flakes ), salt, chicken wings (and or or drummettes), sour cream, crumbled blue cheese, mayonnaise, cider vinegar

butter, flour, salt, garlic cloves, minced, milk, cheddar cheese, shredded, grated romano cheese (or parmesan), potatoes, peeled and sliced (5 or 6 large potatoes), dry breadcrumbs, butter, melted

sugar, cornstarch, salt, water, lemon juice, butter, lemon zest

olive oil, divided, dried oregano, garlic cloves, minced, crushed red pepper flakes, diced tomatoes (i use the roasted garlic flavor), red wine, salt, pepper, boneless rib-eye steaks, 3/4 inch thick, granulated garlic, salt, pepper

butter, granulated sugar, eggs, all-purpose flour, quick-cooking rolled oats (i grind them up in the processor), baking soda, salt, buttermilk, ripe mashed banana (2 medium), vanilla, semi-sweet chocolate chips

olive oil, onion, diced small, garlic clove, minced fine, spaghetti squash, 2-2 1/2 lbs, scraped and ready to use (see how to cook a spaghetti squash), fresh basil, minced, salt and pepper, grated parmesan cheese

butter, divided use, onion, finely chopped, chopped red bell pepper, all-purpose flour, baking powder, salt, white pepper, ground cayenne pepper, shredded gruyere cheese (can sub monterey jack), shredded cheddar cheese, milk

whole milk, cold, sugar, heavy cream, cold, vanilla extract, syrup

sliced corned beef, spoonable thousand island dressing, refrigerated sauerkraut, shredded swiss cheese, rye bread, crumbled, butter or 1/4 cup margarine, melted

olive oil, onions, sliced in 1/4 inch thick slices, garlic, minced, dijon mustard (or spicy brown ), water

spaghetti squash, 2-3lbs, cooked, scraped and ready to use (see how to cook a spaghetti squash), bacon, fried and crumbled, butter, minced garlic clove, chopped fresh parsley, salt and pepper, romano cheese

steaks (1/2 to 3/4 inch thick pieces), flour, salt, pepper, granulated garlic powder, cooking oil, rose wine, water, onion soup mix, tomato paste, water, brown sugar, cheddar cheese, shredded, mushrooms, sliced, parsley flakes

whole corn, drained, red onion, finely diced, cucumber, peeled and diced, celery, very finely diced, grape tomatoes, cut in half (or 2 medium tomatoes, diced), sour cream, salt, pepper, granulated garlic, mayonnaise, sugar (or 2-3 packets splenda ), cider vinegar, spicy brown mustard (gulden s)

garlic cloves, crushed, fresh lemon juice, white wine vinegar, salt, ground pepper, worcestershire sauce, drops red peppers or 3 drops tabasco sauce, freshly grated parmesan cheese, extra virgin olive oil (i use 1/2 water & 1/2 oil)

olive oil, diced onion, diced green pepper, minced garlic (add more if you want), diced tomatoes (i like the roasted garlic and onion ones), tomato sauce, dry red wine, dried basil leaves, dried red pepper flakes, spaghetti, shrimp, cleaned, lump crabmeat , picked over

sea scallops, patted dry, olive oil, butter, fresh lemon juice, water, dijon mustard (you can use 2 tsp if you like this flavor alot- but it s meant to be subtle)