76194 realtor mint chocolate coffee creamer Recipes

unsweetened cocoa powder, cake flour, salt, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, strong coffee, milk, butter, powdered sugar , sifted, peppermint extract (start with 2 tsp and adjust to taste), dark chocolate or 1 cup semi-sweet chocolate chips, very finely chopped by hand, sugar ice cream cone (optional)

cold coffee (regular, half-caf, or decaf), coffee ice cubes (freeze regular, half-caf, or decaf coffee in ordinary ice trays), hot chocolate powder (a big jar or carton of mix is more economical than a box of envelopes), milk (use half and half or cream for a richer drink), cream (optional), cocoa powder (optional) or chocolate shavings (optional) or ground coffee (optional), kahlua (optional)

chocolate wafer crumbs (about 28 wafers), butter, melted, coffee ice cream, softened, chocolate-covered coffee beans, finely chopped, heavy whipping cream, sugar, baking cocoa, vanilla extract, chocolate curls and additional chocolate-covered coffee beans

bittersweet chocolate chips, light corn syrup, water, butter, sugar, divided, unsweetened chocolate, chopped, peppermint extract, sliced fresh mint leaves plus fresh mint sprigs for garnish, vanilla ice cream, chocolate-mint sandwich cookies, coarsely broken, green mint chocolate chip ice cream, sweetened whipped cream

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

milk chocolate, half-and-half cream, dark brown sugar, cocoa (unsweetened, dark or bittersweet), instant coffee, coffee liqueur (optional), ice cubes, coffee ice cubes, cream , already whipped, cocoa powder (unsweetened, dark or bittersweet)

bittersweet chocolate (bittersweet, not unsweetened) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into 4 pieces, eggs, egg yolks, superfine sugar or 1/3 cup sugar, all-purpose flour, peppermint extract, salt, powdered sugar or sweetened cocoa powder, peppermint ice cream or mint chocolate chip ice cream, fresh mint leaves

crushed chocolate sandwich style cookies , 1 cup reserved (oreo s are best), butter, melted, mint chocolate chip ice cream or 1 quart vanilla ice cream, creme de menthe (optional) or 4 tbsp mint extract (optional), egg whites, cream of tartar, creme de menthe (optional) or 2 tsp mint extract (optional), white sugar

crushed chocolate graham crackers (about 20 sheets ), butter or margarine, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, coffee liqueur, instant coffee granules, vanilla extract, eggs, bittersweet baking chocolate squares, mocha sauce

all-purpose flour, instant coffee granules, baking soda, unsweetened cocoa, prune puree, divided, water, salt, peppermint extract, powdered sugar, eggs, boiling water, vegetable cooking spray

raw sugar or (packed) golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable oil spray, all purpose flour, baking soda, coarse kosher salt, ground cinnamon, ground ginger, sugar, robust-flavored (dark ) molasses, mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet (60% cocoa) chocolate (5 to 6 oz), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals

water, sugar, sliced fresh mint leaves, unsweetened cocoa powder (preferably dutch-process), unsalted butter, room temperature, mint chocolate chip ice cream, fresh mint sprigs

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 4 pieces, eggs, egg yolks, sugar (superfine ) or regular, all purpose flour, peppermint extract, salt, powdered sugar or sweetened cocoa powder, peppermint stick ice cream or mint chocolate chip ice cream, fresh mint leaves

dark or milk chocolate candy coating, coarsely chopped, mint candy flavoring (oil-based only), optional, plastic spoons

fat-free cappuccino crunch biscotti (such as bp gourmet cookies), chocolate syrup, boiling water, fat-free , sugar-free instant french vanilla coffee (such as international coffees), chocolate-flavored sweetened condensed milk

coffee and cream-filled chocolate sandwich cookie crumbs, about 20 cookies (we tested with oreos), butter or margarine, melted, cream cheese, softened, sugar, eggs, instant coffee granules, coffee liqueur, vanilla extract, bittersweet chocolate baking squares, melted and cooled

cream-filled chocolate sandwich cookie crumbs, butter, softened, divided, mint chocolate chips, sugar, vanilla extract, heavy whipping cream, eggs, lightly beaten, cream , additional mint chocolate chips and mint sprigs, optional

self-rising flour, dutch-process cocoa powder, baking powder, superfine sugar, sweet butter, softened, eggs, mint extract, semisweet chocolate chips, sweet butter, softened, sugar , sifted, mint extract, semisweet chocolate chips