67366 really good chocolate bars Recipes

good quality bittersweet chocolate, chopped, heavy cream, divided, sugar , plus 1 tsp, egg yolks, cherry jam or preserves

two 12 oz. packages semi-sweet chocolate chips, three 4 oz. sweet chocolate bars (chopped ), marshmallow cream, sugar, butter, evaporated milk

raisins, chopped, dates, chopped, prune, chopped, nuts, chopped, dark chocolate (melt over hot water.)

crushed chocolate wafers, butter, melted, eggs, heavy cream, brown sugar, percent pure cane syrup, salt, cinnamon, nutmeg and ginger, vanilla, roasted butternut squash, hawaiian vintage chocolate disks, cream cheese, softened, sugar, juice of 1 lemon

good quality semi-sweet or bittersweet chocolate, chopped, heavy cream, ruby or tawny port, optional, best-quality, tender shortbread cookies, fresh raspberries

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

good semisweet chocolate chips, heavy cream, instant coffee granules

good quality semisweet chocolate, chopped, plus extra for shaving, eggs, granulated sugar, divided, vanilla extract, heavy cream, red wine, granulated sugar, lemon , zested, cherries, pitted, heavy whipping cream, granulated sugar, vanilla extract

good semisweet chocolate, heavy cream, grated orange zest, instant coffee granules, orange-flavored liqueur (recommended : grand marnier)

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan

almonds, chocolate morsels , (about 1 1/2 (12-oz) bags), dried cranberries, tangerine , zested

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), sweetened shredded or flaked coconut, whole blanched almonds (optional), semisweet chocolate, cookie sheets , well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick : 1 for baking and 1 for dipping

unsalted butter, granulated sugar, unsweetened cocoa powder, egg, beaten, sleeve saltines (40 crackers, regular or whole wheat), finely crushed, chopped roasted peanuts, grape jelly, unsalted butter, softened, creamy peanut butter, sugar, semisweet chocolate, chopped

all-purpose flour, baking powder, salt, unsalted butter, room temperature, plus extra for the pan, light brown sugar, egg, unsweetened chocolate, melted, chopped pecans, butter, sugar, light corn syrup, sweetened condensed milk, chopped pecans, sweetened coconut flakes

sweet potatoes, vegetable oil, light brown sugar, ground cinnamon, freshly grated nutmeg, salt, pure vanilla extract, eggs, milk, graham cracker crumbs, pecan pieces, unsalted butter, melted, semisweet chocolate morsels, powdered sugar

chocolate tortillas, flour, sugar, good quality unsweetened cocoa, skim milk, egg whites, oil (either vegetable or evoo), vanilla, salt, fill with whatever fruit is fresh and wonderful, strawberries (grind a tiny amount of fresh pepper over them, or if they re not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour), raspberries, blackberries, blueberries, chopped mango, kiwi, sliced peaches (grate some nutmeg over them)