62050 real irish bread loaf Recipes

hot strong black coffee, sugar, irish whiskey, double cream

jamison irish whiskey (no substitutes), sweetened condensed milk, heavy whipping cream, chocolate syrup, instant coffee granules, vanilla extract (real not imitation), almond extract, coconut cream (no substitutes)

white bread, cubed, melted butter, eggs, sugar , plus, sugar, salt, vanilla extract, milk, heavy cream, cinnamon, nutmeg, butter, sugar, egg yolks, irish whiskey

light butter, melted, french bread baguette , cut into 1-inch-thick slices, raisins, irish whiskey, low-fat milk, sugar, vanilla extract, evaporated skim milk, eggs, lightly beaten, sugar, ground cinnamon, caramel-whiskey sauce

bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil

dry white bread, crusts removed, sweet butter, nutmeg, golden raisin, eggs, beaten lightly, heavy cream, milk, vanilla, superfine sugar, white sugar

butter, melted, french bread , cut into 1-inch thick slices, raisins, jack daniels whiskey, milk, sugar, vanilla extract, evaporated milk, eggs, lightly beaten, sugar, cinnamon, sugar, water, butter, cut into small pieces, cream cheese, cut into small pieces, jack daniels whiskey, milk

onions (1 lb), turkey parts (legs, thighs, neck, and giblets), chicken broth, divided, carrots, cut into chunks, celery stalk, cut into chunks, bay leaf, kosher salt, fennel seeds, french bread loaf, cubed

brioche or egg bread loaf, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur) or amaretto, vanilla extract, almond extract

irish soda bread, plain flour, salt, baking soda, sugar, buttermilk or sour milk

water (at room temperature. bottled spring preferred but room-temperature tap ok too), vitamin cup powder (a.k.a. ascorbic acid powder, optional but strongly recommended), firm margarine or 1/2 tbsp vegetable oil (about 3g) or 9 g butter, salt (about 4g or 5g of standard table . preferably lo- or other reduced-sodium equivalent), strong white flour, bread machine yeast (about 3g, standard , if using sachets, not quite a full sachet)

coarse whole meal flour, plain flour (use bread flour for better texture), salt, baking soda, caster sugar (optional), buttermilk, oil

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey

cinnamon-raisin bread, cubed, milk, vanilla pudding mix (the kind you cook not instant ), vanilla

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese

dinner rolls or 1 loaf rhodes bread dough, thawed and risen, grated swiss cheese, grated cheddar cheese, fresh grated parmesan cheese, coarse black pepper, soft butter

sliced white french bread, crusts removed, butter, softened, golden raisins, irish whiskey, milk, whipping cream, vanilla bean, split, eggs, sugar, cinnamon-sugar mix (about 1/4 cup), caramel whiskey sauce, caramel whiskey sauce, sugar, water, butter, whipping cream, irish whiskey