5272 real eat quiche Recipes

boneless skinless chicken, italian seasoned breadcrumbs, italian blend grated parmaesean cheese, eggs, hot sauce

egg yolks, sweetened condensed milk, key lime juice, graham cracker crust

sirloin tip roast , trimmed of any excess fat, dried basil, dried oregano, garlic powder, ground pepper, salt, red pepper flakes, gonnella french roll

cooked crepes (, see all purpose dinner crepes batter ), bacon , cooked crisp &,crumbled, swiss cheese, grated, flour, salt, eggs, milk

spinach, lemon juice, water, sliced garlic cloves, kosher salt

butter, cornstarch, evaporated milk (regular milk will work), cream cheese, cubed, sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot sauce, paprika

cube steaks, flour , it s better to have too much than too little (enough to fill 1 bowl about 1/2 way), egg, buttermilk, you can use regular or 2 cups low-fat milk, too i use all kinds, garlic salt, seasoning salt, pepper, lemon pepper, oil

real maple syrup, walnuts, chopped coarsely, plain popped popcorn

oxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth

margarine, sugar, eggs, cocoa, hot coffee, flour (that s 2 cups, minus 2 tsp.), red food coloring (not a typo !), salt, baking soda, sour milk or 1 cup buttermilk, vanilla

real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard

shrimp, peeled and de-veined (35-count), lump crabmeat, dozen shucked oysters , reserve liquid, shellfish stock, vegetable oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, sliced andouille sausage, claw crabmeat, sliced green onions, chopped parsley, salt, cayenne pepper, louisiana gold pepper sauce

vanilla, brown sugar, water, butter, salt, baking soda, sugar, milk, egg yolks, flour

roll pilsbury french bread, unbaked (you could probably also use pizza dough), real butter, garlic salt, garlic powder, yellow cornmeal, parmesan cheese, mexican blend cheese, shredded, mozzarella cheese, shredded, cheddar cheese, shredded, parsley, marinara sauce, for dipping

french vanilla cake mix, eggs, oil, banana milk, banana extract

green bell pepper, cored and seeded, red bell pepper, cored and seeded, fresh jalapeno peppers, white wine vinegar, white sugar, brown sugar (packed), crystallized ginger , slivered, golden raisin, garlic cloves, minced

frozen chopped spinach, eggs, shredded cheese, diced bell pepper (any color ), diced onion, cooked turkey sausage (optional) or 1/3 cup bacon (optional), shredded carrot (optional), drops hot pepper sauce (optional)