43692 ready crust chilled rhubarb strawberry Recipes

king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, ground cinnamon, butter, sliced fresh or frozen rhubarb, fresh strawberries, halved, sugar, cornstarch, water, vanilla extract, vanilla ice cream , optional

sugar, king arthur unbleached all-purpose flour, diced fresh or sliced frozen rhubarb (1/2-inch pieces), halved fresh strawberries, butter, cubed, king arthur unbleached all-purpose flour, salt, vegetable oil, warm water, milk, sugar, vanilla ice cream , optional

all-purpose flour, baking powder, butter, eggs, milk, sliced fresh or frozen rhubarb, strawberry flavored jell-o, white sugar, all-purpose flour, butter

all-purpose flour, baking powder, salt, butter, egg, beaten, milk, chopped rhubarb, strawberry flavored jell-o, all-purpose flour, white sugar, ground cinnamon, butter, melted

sugar, frozen strawberries in syrup, thawed, fresh lime juice, brandy, chilled club soda, chilled champagne, strawberries, sliced thin, for garnish if desired, lime slices, halved, for garnish if desired

sugar, frozen strawberries in syrup, thawed, fresh lime juice, brandy, chilled club soda, chilled champagne, strawberries, sliced thin, for garnish if desired, lime slices, halved, for garnish if desired

chopped rhubarb, strawberry jell-o gelatin dessert, sugar, water, yellow cake mix, coconut, nuts, melted butter , no substitute

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, eggs, vanilla, chopped rhubarb (sometimes i use rhubarb and strawberries mixed- can be frozen or fresh), sugar, water, cornstarch, cinnamon

recipe pie dough, enough for two crusts, trimmed rhubarb, sugar , plus amount below, sugar, cinnamon, cornstarch, fresh lemon juice, raspberries, egg, milk

sugar, water, egg whites, at room temperature, salt, cream of tartar, heavy cream, raspberry liqueur (or other fruit flavor), cooked drained and pureed rhubarb, strawberries or 1/4 cup blackberries or 1/4 cup raspberries

butter, crust, diced rhubarb (the rosier the better), sugar, flour, eggs, well beaten, heavy whipping cream

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

fresh strawberries or 2 (16 oz) packages frozen unsweetened strawberries, brown sugar, water, lemons, snipped fresh rosemary (optional), ice cube, brewed iced tea (see recipe center) or 1 liter club soda, chilled, fresh strawberries (optional)

sliced fresh rhubarb, sliced fresh strawberries, sugar, all-purpose flour, vanilla extract, ground cinnamon, refrigerated piecrusts

fresh or frozen rhubarb , cut into 1-inch pieces, currant jelly, sliced fresh or frozen strawberries, sugar

gluten-free pie shell (i use gluten free pantry pie crust mix), rhubarb (sliced ), sugar, rice flour, cinnamon, butter, eggs (beaten ), sugar, rice flour, butter

king arthur unbleached all-purpose flour, baking powder, sugar, butter, egg, beaten, milk, diced fresh or frozen rhubarb, strawberry gelatin, king arthur unbleached all-purpose flour, sugar, butter

champagne, chilled, ginger ale, chilled, frozen strawberries, partially thawed