30 razor clams Recipes
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Paella Panamanian Stylechicken, pork chops, lobsters, squid, shrimp, clams and18 Morechicken, pork chops, lobsters, squid, shrimp, clams, panamanian pork sausage, spanish sausage, razor clam (longorones), mussels, onions, green peppers, garlic cloves, tomatoes or 3 medium fresh, tomato paste, tomato sauce, baby green peas (petit pois) or 1 (15 oz) can chickpeas, salt , to taste, pepper , to taste, rice (do not use converted ), parsley , to taste, scallion , to taste, oil, stuffed green olives2 hour , 24 ingredients
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Seafood Antipasto alla Venezia (Mario Batali)shrimp, cleaned and peeled, mussels , bearded and scrubbed and10 Moreshrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup50 min, 12 ingredients
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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)shrimp, peeled and cleaned, scampi, peeled and cleaned and13 Moreshrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish35 min, 15 ingredients
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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)shrimp, peeled and cleaned, scampi, peeled and cleaned and13 Moreshrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish15 ingredients
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Brodetto: Fish Soup (Mario Batali)extra virgin olive oil and20 Moreextra virgin olive oil, celery stalks with leaves cleaned chopped in to 1/2-iinch pieces, spring onions with green tops white and green part sliced 1/4-inch thick, marjoram, parsley, thyme, garlic clove smashed, balsamic vinegar, dozen cherry tomatoes, cut in half, peperoncino cut in half, whole plum tomatoes lightly crush with your hands, cuttlefish cleaned and sliced 1-inch thick, dry white wine, branzino , sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section., dozen mussels , scrubbed, razor clams, whole langoustine, head on large shrimp whole, squid cleaned and sliced 1/2-inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup45 min, 21 ingredients
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Savoury Italian Fish Soup (Brodetto)extra virgin olive oil and19 Moreextra virgin olive oil, stalks celery & leaves, cleaned chopped in to 1/2 inch pieces, spring onions, with green tops white and green part sliced 1/4 i thick, marjoram, parsley, thyme, garlic , smashed, balsamic vinegar, tomatoes, cut in half, pepperoncini peppers, cut in half, tomatoes , lightly crush with your hands, cuttlefish, cleaned and sliced 1 inch thick, dry white wine, sea bass or 2 (1 3/4 lb) striped bass, head and tail on,gutted and scaled,cut in half across the mid section, mussels , scrubbed, razor clams, shrimp, head on, squid, cleaned and sliced 1/2 inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup50 min, 20 ingredients
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Zuppa di Pesce from Amalfi (Mario Batali)extra-virgin olive oil, rib celery, finely chopped and23 Moreextra-virgin olive oil, rib celery, finely chopped, garlic, thinly sliced, red onion, finely chopped, crushed red pepper flakes, basic tomato sauce , recipe follows, dry white wine, chopped fresh tomatoes, giant crayfish, mussels , scrubbed, bearded and rinsed, razor clams, young red mullet, thick) slices country bread, garlic, italian parsley, finely chopped to yield 1/2 cup, fresh marjoram, leaves only, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 15 min, 25 ingredients
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Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce (Mario Batali)dozen oysters, dozen razor clams and6 Moredozen oysters, dozen razor clams, chopped fresh jalapeno peppers, red wine vinegar, sugar, salt, chopped red onion, mint leaves , chiffonade30 min, 8 ingredients
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