42813 ray two lime butterflied Recipes

  • Butterflied Leg of Lamb Masala
    butterflied leg of lamb , boned, garlic cloves, crushed and
    5 More
    butterflied leg of lamb , boned, garlic cloves, crushed, prepared chili, minced, curry powder, fresh mint, chopped, parsley, chopped, natural yoghurt
    1 hour 5 min, 7 ingredients
  • Butterflied Pork Chop Dinner
    butterflied pork chops (3/4 inch thick and 3 oz each) and
    9 More
    butterflied pork chops (3/4 inch thick and 3 oz each), butter, apple juice or cider, divided, rubbed sage, salt, pepper, sweet potatoes, peeled and cut into 1/2-inch slices, green onion, thinly sliced, tart apple, peeled, cored and cut into 1/4-inch rings, cornstarch
    10 min, 10 ingredients
  • Lime-Vodka Punch
    lime vodka, chilled lemon-lime soda, vanilla ice cream and
    1 More
    lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet
    10 min, 4 ingredients
  • Lime Ice on Watermelon
    lime sugar, granulated sugar, water and
    3 More
    lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges
    7 hour , 6 ingredients
  • Lime Cream Cheesecake Dream
    lime cake mix with pudding, margarine softened, milk, eggs and
    5 More
    lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped
    40 min, 10 ingredients
  • Rachael Ray's Two Chile-Lime Chicken (Whole Butterflied Chicken) Rachael Ray's Two Chile-Lime Chicken (Whole Butterflied Chicken)
    garlic cloves, chopped, salt and
    5 More
    garlic cloves, chopped, salt, dried ancho chile powder (or chili powder), canned chipotle chile in adobo, finely chopped , plus 2 tbsp sauce, sweet smoked paprika, lime , juice of, chicken , butterflied
    55 min, 7 ingredients
  • Lime Sherbet Lime Sherbet
    grated peel (green only!) from two limes and
    4 More
    grated peel (green only!) from two limes, sugar (adjust as needed), half-and-half, fresh lime juice (usually four limes, adjust as needed), water
    30 min, 5 ingredients
  • Fast and Easy Garlic Lime Butterfly Chops Fast and Easy Garlic Lime Butterfly Chops
    boneless butterfly pork loin chops, about 1/2 thick and
    7 More
    boneless butterfly pork loin chops, about 1/2 thick, fresh lime juice (about 3 lime s worth), garlic cloves, minced, salt (to taste), black pepper (to taste), olive oil, salsa ranch dressing (such as spicy ranch dressing), shredded monterey jack cheese (about 2 oz.)
    30 min, 8 ingredients
  • Lime-Thyme-Tarragon Pork Chops Lime-Thyme-Tarragon Pork Chops
    butterflied pork chops (cut thick , at least an inch) and
    6 More
    butterflied pork chops (cut thick , at least an inch), limes, quartered, dried thyme, dried tarragon, fresh cracked pepper, mesquite wood chips , soaked in water (optional), salt
    27 min, 7 ingredients
  • Butterflied Leg of Lamb - With Attitude! Butterflied Leg of Lamb - With Attitude!
    butterflied leg of lamb and
    7 More
    butterflied leg of lamb, garlic cloves, crushed (3 tbsp yield), olive oil, salt, pepper, crushed rosemary, white wine (optional), yellow curry powder
    50 min, 8 ingredients
  • Butterfly Chops In Wine Sauce Butterfly Chops In Wine Sauce
    butterfly pork chops, each cut about 1 inch thick and
    7 More
    butterfly pork chops, each cut about 1 inch thick, mushroom, thickly sliced, rose wine, salt, pepper, all-purpose flour, heavy cream or 1/2 cup whipping cream, hot cooked rice or 4 cups noodles
    1 hour , 8 ingredients
  • Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens) Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)
    butterflied boneless leg lamb (about 6 lb) and
    11 More
    butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)
    40 min, 12 ingredients
  • Butterflied Trout in Lemon Caper Butter Butterflied Trout in Lemon Caper Butter
    butterflied whole trout and
    13 More
    butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper
    1 hour 15 min, 14 ingredients
  • Butterfly Chops Butterfly Chops
    butterfly pork chops, kikkoman teriyaki glaze
    2 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Lime Sherbet Slush Lime Sherbet Slush
    lime sherbet, diet lemon-lime soda, chilled and
    3 More
    lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes
    5 min, 5 ingredients
  • Lime Parfait Lime Parfait
    lime , zest of, finely grated and
    9 More
    lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries
    35 min, 10 ingredients
  • Lime-Ginger Glazed Chicken With Fennel Relish Lime-Ginger Glazed Chicken With Fennel Relish
    lime juice, honey, soy sauce, garlic, minced and
    17 More
    lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )
    4 hour 15 min, 21 ingredients




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