134712 ray parmigiano crusted chicken piccata Recipes
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boneless skinless chicken breast halves, pounded thin and9 Moreboneless skinless chicken breast halves, pounded thin, all-purpose flour, sea salt, fresh ground black pepper, garlic powder, butter, chicken broth, white wine (i use a chardonnay), lemon juice, garlic clove, minced30 min, 10 ingredients
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extra-virgin olive oil, onion, sliced thinly and11 Moreextra-virgin olive oil, onion, sliced thinly, garlic cloves, minced, unsalted butter, all-purpose flour , for dredging, boneless skinless chicken breasts (about 4 oz each), sea salt & freshly ground black pepper, fresh lemon juice, chicken stock, dry sherry (white wine can also be substituted), brined capers, rinsed, fresh parsley, chopped, green onion, chopped35 min, 13 ingredients
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boneless skinless chicken breasts , butterflied and15 Moreboneless skinless chicken breasts , butterflied, sea salt and pepper, flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice, chicken stock, capers, rinsed, fresh parsley, chopped, mashed potatoes, baby red potato, quartered (i prefer to leave unpeeled ), head of garlic (about 6-8 cloves), extra virgin olive oil, milk, butter, salt and pepper1 hour 10 min, 16 ingredients
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extra virgin olive oil and13 Moreextra virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic cloves, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or 1 cup stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped chives (for garnish )30 min, 14 ingredients
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skinless and boneless chicken breasts , butterflied and t... and8 Moreskinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped40 min, 9 ingredients
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skinless and boneless chicken breasts , butterflied and t... and8 Moreskinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped40 min, 9 ingredients
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Miso Chicken Piccatachicken broth, divided, yellow miso (soybean paste) and8 Morechicken broth, divided, yellow miso (soybean paste), boneless skinless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, fresh ground black pepper30 min, 10 ingredients
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Lymey Thymey Chicken Piccatachicken tenderloins, sea salt, fresh ground black pepper and8 Morechicken tenderloins, sea salt, fresh ground black pepper, flour, unsalted butter, light olive oil, fat-free chicken broth, lemon thyme (regular thyme is ok), capers, lime, dried parsley25 min, 11 ingredients
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Chicken Piccata With Pasta and Mushroomswhole wheat angel hair pasta, all-purpose flour, divided and11 Morewhole wheat angel hair pasta, all-purpose flour, divided, reduced-sodium chicken broth, salt, divided, fresh ground pepper, chicken cutlet, trimmed, extra virgin olive oil, divided, mushrooms, sliced, garlic cloves, minced, white wine, lemon juice, fresh parsley, chopped, capers, rinsed40 min, 13 ingredients
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Chicken Piccatalemons, boneless skinless chicken breasts, flour, oil and5 Morelemons, boneless skinless chicken breasts, flour, oil, shallot, minced, low sodium chicken broth, drained small capers, unsalted butter, fresh parsley, minced1 hour , 9 ingredients
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Chicken Piccata for Lemon Loversflour (enough to cover the chicken) and11 Moreflour (enough to cover the chicken), boneless skinless chicken breast, pounded thin, salt (to season ), pepper (to season ), olive oil, minced garlic clove (i use jarred ), dry white wine , plus 1 glass for the chef, chicken broth (i use better than bouillon ), capers (or more ), lemons, peeled seeded, and diced with a good bit of white pithy stuff remaining, butter, chopped fresh parsley or 2 tbsp other herb like basil if you have no fresh parsley. in a pinch we use dried parsley35 min, 12 ingredients
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Chicken Piccata (Robert Irvine)all-purpose flour, salt, pepper and7 Moreall-purpose flour, salt, pepper, chicken breasts, sliced thin and pounded into cutlets, butter, lemon , halved crosswise and seeds removed, capers, butter, all-purpose flour, hot chicken broth30 min, 10 ingredients
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Chicken Piccataboneless, skinless chicken breast halves, about 6 oz each and10 Moreboneless, skinless chicken breast halves, about 6 oz each, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, chicken stock, preferably homemade, fresh lemon juice, unsalted butter, cut into small pieces, drained bottled capers, rinsed and chopped, kosher salt and freshly ground black pepper, lemon and chopped fresh parsley leaves, for garnish35 min, 11 ingredients
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