148 raw garlic bread Recipes

  • Shrimp Sahanaki with Greek Cheeses and Tomatoes
    olive oil, onion, finely chopped and
    10 More
    olive oil, onion, finely chopped, tomato, peeled,seeded and chopped, chopped parsley, garlic, minced, cayenne, ouzo, raw shrimp, peeled and deveined (tails left on ), feta cheese, crumbled, kasseri cheese, cut in 1/2 inch cubes (use gouda at a pinch), minced parsley, fresh crusty bread
    1 hour 5 min, 12 ingredients
  • Lobster Macaroni and Cheese (Patrick and Gina Neely)
    butter, plus 1 tbsp for greasing dish, kosher salt and
    16 More
    butter, plus 1 tbsp for greasing dish, kosher salt, penne pasta, shallots, finely chopped, garlic, chopped, freshly ground black pepper, tomato paste, all-purpose flour, white wine, heavy cream, sweet paprika, cayenne pepper, bay leaf, shredded sharp white cheddar, shredded gruyere, raw lobster tails , defrosted if frozen, meat removed from shell, chopped, panko bread crumbs, freshly chopped parsley leaves
    1 hour 10 min, 18 ingredients
  • Shrimp with Tomatoes, Feta and Ouzo (Emeril Lagasse) Shrimp with Tomatoes, Feta and Ouzo (Emeril Lagasse)
    extra-virgin olive oil, minced garlic and
    12 More
    extra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving
    1 hour 5 min, 14 ingredients
  • Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters
    unsalted butter, at room temperature, minced garlic and
    10 More
    unsalted butter, at room temperature, minced garlic, minced shallots, minced parsley leaves, plus more for garnishing, shucked raw oysters, drained well and patted dry on paper towels, salt, ground white pepper, crabmeat , picked over for shells and cartilage, lemon, juiced , plus lemon wedges, for serving, fine dry bread crumbs, grated parmesan, plus 2 tablespoons, for garnish, olive oil
    25 min, 12 ingredients
  • Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse) Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)
    vegetable oil for deep frying and
    23 More
    vegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 24 ingredients
  • Butternut Squash With Whole Wheat, Wild Rice and Onion Stuffing Butternut Squash With Whole Wheat, Wild Rice and Onion Stuffing
    butternut squash (about 1 lb each), raw wild rice, rinsed and
    9 More
    butternut squash (about 1 lb each), raw wild rice, rinsed, light olive oil, red onion (chopped ), garlic clove, minced, whole wheat bread (firmly packed and torn), sesame seeds, dried sage, dried thyme, seasoning salt, fresh orange juice
    1 hour 30 min, 11 ingredients




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