13 grandma chicken and dressing Recipes

saltine crackers, chopped celery, chopped onion, hard-cooked eggs, chopped, chopped fresh parsley, fresh ground black pepper, half-and-half cream, cornstarch, chicken broth

rotisserie chicken, skinned , boned, and shredded (about 4 cups), coarsely crumbled cornbread, firm white bread slices, torn into pieces, chicken broth, cream of chicken soup, onion, chopped, celery ribs, chopped, eggs, lightly beaten, ground sage, pepper, salt, butter, softened

saltine crackers, chopped celery, chopped onion, hard-cooked eggs, chopped, chopped fresh parsley, fresh ground black pepper, half-and-half cream, cornstarch, chicken broth

dry corn bread mix, butter, chopped celery, onion, eggs, beaten, chicken stock, dried sage, salt and pepper to taste

bone-in chicken breast halves, with skin, onion, chopped, chicken broth , or as needed, cayenne pepper , or to taste, crumbled dried sage , or amount to taste, salt and ground black pepper to taste

dried bread crumbs, chopped celery, chopped onion, chopped parsley, eggs, milk, salt, pepper, melted margarine, sage, chicken broth

butter or 1/3 cup margarine, chopped celery, chopped onion, crumbled cornbread (not sweet ), bread, toasted and torn into small pieces (2 1/2 cups), dried sage, pepper, hot chicken broth, salt , to taste, butter

turkey giblets, turkey broth or chicken stock, white bread , stale or day-old, torn into 1-inch pieces, butter, onions, chopped, chopped celery, poultry seasoning, chopped fresh parsley, salt, freshly ground black pepper

flour, sugar, cornmeal, baking powder, salt, milk, eggs, vegetable oil, butter, bacon, fresh mushrooms, sliced, stalks celery, bell pepper , large, fresh garlic cloves, onion , large, butter, bouillon cubes , chicken, water, garlic powder, salt, garlic salt, pepper, frozen corn

cornbread, crumbled, day-old white bread, onion, diced, celery, diced, eggs, salt, pepper, dried sage, rubbed, chicken broth

bread cubes, lightly toasted, unsweetened cornbread cubes, lightly toasted, dried onion (or litre 1/4 cup fresh onion), celery, diced, salt, pepper, sage, poultry seasoning, butter, melted, chicken broth (make some broth from giblets, neck and bay leaf, if desired)