48 ravioli zest Recipes

olive oil or 2 tsp vegetable oil, green beans , cut into 1 1/2 inch pieces, yellow bell pepper , cut into 1/2 inch pieces, roma tomatoes , cut into 1/2 inch pieces, salt, frozen cheese ravioli, sour cream, basil pesto, grated lemons , zest of

butter, softened, white sugar, egg, beaten, vanilla extract, almond extract, grated lemon zest, all-purpose flour, baking soda, salt, cherry preserves, sugar for dusting

raviolis (see headnotes), extra virgin olive oil, divided, fine grain sea salt, yellow onions, thinly sliced, swiss chard, deveined and cut into 1/2-inch ribbons, parmesan cheese, freshly grated, hazelnuts, toasted and chopped, butternut squash croutons, zest of 1 lemon, chives, minced

cheese ravioli , cooked according to package, butter, fresh sage leaves or 1 tsp dried sage, fresh parsley, chopped, lemon , zest of, baby peas, fresh or frozen, diced fresh tomato, salt and pepper, grated parmesan cheese

all-purpose flour, plus more for dusting, very hot water, whole milk ricotta cheese, egg, shredded store-bought rotisserie chicken, grated parmesan cheese, chopped fresh basil leaves, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh basil leaves, grated lemon zest, salt, fresh ground black pepper

unpeeled large shrimp, yellow onion, quartered, stalks celery with leaves , cut into pieces, lemon, halved, dried basil, dried oregano, dried thyme, whole black peppercorns, chopped fresh flat-leaf parsley, water, unsalted butter, shallot, minced, garlic, minced, lemon zest, kosher salt, freshly ground black pepper, white wine, canned petite diced tomatoes, heavy cream, salt and freshly ground black pepper to taste, lobster ravioli, chopped fresh flat-leaf parsley, lemon zest

fresh snow peas, trimmed, red pepper flakes , pinch, water, salt, ravioli, refrigerated (store-bought of your choice), olive oil, garlic cloves, sliced, unsalted butter, cream or 3/4 cup half-and-half, lemon juice, fresh, lemon zest , matchstick pieces, parmesan cheese or 2 tbsp romano cheese

butter, softened, white sugar, egg, beaten, vanilla extract, grated lemon zest, sweet rice flour, potato starch, baking soda, salt, fruit preserves, icing sugar , for dusting (optional), melted chocolate, for drizzling (optional)

cheese ravioli (fresh or frozen ), olive oil, shallot, chopped, summer squash, thinly sliced (zucchini and or or yellow squash, about 1 1/2 lbs), kosher salt and black pepper, heavy cream, grated lemon zest, grated pecorino cheese, plus more for serving (2 oz, can use parmesan), chopped fresh chives

frozen cheese ravioli (or tortellini), pears, sliced thinly (ripe , but not mushy), baby spinach, fresh, parmesan cheese, grated (plus 2-3 tbsp. more for garnish ), walnuts, toasted, butter, olive oil, lemons , zest only, salt & freshly ground black pepper, fresh parsley, for garnish

recipe pasta dough for ravioli, recipe follows, tub dungeness crabmeat , picked through for shells, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, egg white, mixed fresh herbs , such as flat-leaf parsley, basil, tarragon, and mint, green onions, green parts only, chopped, lemon , zest finely grated, sea salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, garlic cloves, minced, heavy cream

part-skim ricotta cheese, mascarpone cheese, room temperature, sugar, grated lemon zest, pure vanilla extract, currants, wonton wrappers, egg white, ground cinnamon, frozen unsweetened raspberries, thawed (3 cups), sugar, fresh lemon juice, balsamic vinegar, mint leaf (optional), powdered sugar (optional)

flour, fine sugar, butter, cubed, egg, lemon zest, confectioners sugar for dusting, whole milk ricotta, drained, fine sugar, pure vanilla extract, egg yolk , retain the white, chopped candied fruit, dark chocolate, chopped finely, egg, beaten

olive oil, onions, chopped, spinach, stems removed, leaves washed well and chopped, salt, garlic, minced, tomato puree (1 15-oz can), water, fresh-ground black pepper, butter, chopped fresh basil or parsley, ricotta, grated parmesan, eggs, beaten to mix, grated zest of 1 lemon, grated nutmeg, cayenne, flour

all-purpose flour, plus more for dusting, very hot water, whole milk ricotta, egg, shredded store-bought rotisserie chicken, grated parmesan, chopped fresh basil leaves, salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh basil leaves, grated lemon zest, salt, freshly ground black pepper

ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender

pillsbury grands refrigerated buttermilk biscuits (8 count ), strawberries, vanilla pod, lemon , zest of, salt, sugar (according taste), honey (or maple syrup), fresh mint (to garnish ), fresh strawberries (to garnish )

artichoke ravioli (from trader joe s), shrimp, peeled and deveined, salt, butter (divided ), chicken broth, lemon (zest and juice), parmesan cheese