155734 ravioli with tomato bacon spinach Recipes

marinara sauce, refrigerated cheese ravioli, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella, grated parmesan

marinara sauce, refrigerated cheese ravioli, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella, grated parmesan

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

sliced bacon, chopped, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, tomatoes, chopped, dozen small hard-shelled clams (2 to 2 1/2 inches in diameter; 3 1/2 lb total), scrubbed well, baby spinach (4 cups packed), crusty bread

bacon, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, divided, wonton wrappers, butter, bacon drippings, cream cheese, softened, milk, garlic powder, ground black pepper to taste, pasta boiling water

penne pasta, olive oil, divided, bacon, chopped, garlic, minced, diced tomatoes, fresh spinach, rinsed and torn into bite-size pieces

cut up velveeta, frozen spinach thawed and drained, cream cheese cut up, rotel tomatoes and chilies unrestrained, bacon cooked and crumbled

penne pasta, olive oil, divided, bacon, chopped, minced garlic, diced tomatoes, fresh spinach, rinsed and torn into bite-size pieces

fresh spinach, trimmed and torn, sliced fresh mushrooms, chopped green onions, tomatoes, cut into wedges, bacon strips, diced, water, cider vinegar, sugar, eggs, beaten

jumbo cheese ravioli, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, extra virgin olive oil, salt and pepper

fresh ravioli filled with cheese, spinach or mushroom and cheese, salt, cornmeal , eyeball it, grated parmigiano-reggiano or romano, a couple of handfuls, nutmeg, freshly grated or ground, freshly ground black pepper, extra-virgin olive oil, butter, turkey cutlets , available in packaged poultry case, fresh rosemary leaves, chopped , the yield of a few sprigs, stripped, coarse black pepper, fresh bay leaves , 1 for each cutlet or small dried bay leaves, lemons , zested and juiced, dry white wine or dry vermouth, cooked rapine , recipe follows, extra-virgin olive oil , 2 turns of the pan, onion, chopped, golden raisins , a couple of handfuls, fresh rapini , broccoli rabe, trimmed and coarsely chopped, salt, chicken broth or 2 cups water

dried tomato halves, eggs, softened butter, divided, kosher salt, freshly ground black pepper, minced flat-leaf parsley leaves, minced fresh thyme leaves, fresh lemon juice, whole-wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked bacon, loosely packed baby spinach leaves

ravioli, cut green beans, garlic, minced, ground black pepper, olive oil, tomatoes (chopped ), red wine vinegar, o.5 tsp salt , kosher, sliced sun-dried tomato

ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )

tomato pasta sauce, condensed cheddar cheese soup, frozen cooked meatballs, refrigerated cheese ravioli, shredded mozzarella cheese

bacon, bulk mild italian sausage, carrots, green pepper, onion, sliced fresh mushrooms, crushed tomatoes, tomato sauce, tomato paste, beef broth, anise seed, salt, pepper, garlic powder, brown sugar, dried basil, dried oregano, pasta, fresh spinach, coarsely chopped to equal 4 cups, shredded mozzarella cheese

ravioli, oil packed sun-dried tomatoes, broccoli florets, cheddar cheese, monterey cheese, eggs, milk

fresh spinach, lemon juice, mayonnaise, chicken breasts, baby tomatoes, bacon, crouton, green onions or 2 tbsp chives, salt and pepper, for chicken