6 ravioli with fresh and artichoke sauce Recipes

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

fresh cheese ravioli, olive oil, olive oil, roma tomatoes - peeled, seeded and chopped, marinated artichoke hearts, chopped green onions, crushed garlic, salt, freshly ground black pepper, grated parmesan cheese

frozen artichoke hearts, thawed and coarsely chopped, half-and-half, garlic , smashed, red pepper flakes, kosher salt, frozen peas (do not thaw), grated lemon zest, fresh lemon juice, refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli, grated parmesan cheese, torn fresh basil leaves

olive oil, garlic cloves, chopped, fennel seeds, frozen artichoke hearts , unthawed, chopped fresh fennel, canned vegetable broth or water, minced fresh fennel fronds, egg yolk, gyoza (round) wrappers or wonton wrappers, egg white, olive oil, garlic cloves, chopped, chopped fresh fennel, fennel seeds, italian tomatoes, tomato paste, dried oregano, dried crushed red pepper, fresh fennel fronds