67 ravioli mushrooms butter Recipes

  • Angel's Ravioli Alfredo with Mushrooms
    cheese ravioli, butter, fresh mushrooms, sliced and
    5 More
    cheese ravioli, butter, fresh mushrooms, sliced, garlic, minced, alfredo sauce, grated parmesan cheese, green onions, finely chopped, crushed red pepper flakes to taste
    30 min, 8 ingredients
  • Portobello Mushroom Ravioli with Prawns
    prawns, peeled and deveined, prepared fresh cheese ravioli and
    9 More
    prawns, peeled and deveined, prepared fresh cheese ravioli, portobello mushrooms, sliced, garlic, minced, capers, butter, white wine, olive oil, freshly ground black pepper, grated parmesan cheese, lemon, juiced
    40 min, 11 ingredients
  • Creamy & Light Ravioli Casserole
    frozen broccoli (boiled till tender & drained), olive oil and
    17 More
    frozen broccoli (boiled till tender & drained), olive oil, garlic cloves (minced ), onion (diced ), mushrooms, spinach (drained ), white wine, salt , pepper, garlic powder to taste, butter, flour, chicken broth, beef broth, milk, parmesan cheese, nutmeg, fire-roasted tomatoes (kroger), salt , pepper, garlic powder to taste, italian cheese blend, frozen ravioli (any kind )
    35 min, 19 ingredients
  • Beef Ravioli in Basil-Cream Sauce
    frozen beef ravioli, butter, mushroom, sliced and
    8 More
    frozen beef ravioli, butter, mushroom, sliced, green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil, whipping cream, grated parmesan cheese, salt
    30 min, 11 ingredients
  • Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe
    plum wine, ducks, thawed if frozen and
    10 More
    plum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped
    12 ingredients
  • Cyn's Wild Mushroom Ravioli
    sliced shiitake mushroom, sliced oyster mushroom and
    17 More
    sliced shiitake mushroom, sliced oyster mushroom, sliced cremini mushroom (baby portabella), sliced white button mushrooms, garlic cloves, sliced, butter, fresh ground black pepper, sea salt, onion powder, garlic powder, beef broth, olive oil, ricotta cheese, parmesan cheese, coarsely chopped mixed mushrooms, unbleached white flour, salt, eggs, water
    11 min, 19 ingredients
  • Chicken & Wild Mushroom Ravioli With Cherry Sage Sauce
    wonton wrappers (1 package) and
    14 More
    wonton wrappers (1 package), cooked chicken, roughly chopped, sweet potato, grated parmesan cheese, chopped shiitake mushrooms (can substitute portabella, oyster, or your other favorite mushrooms), butter, chopped pancetta, butter (divided ), fresh sage, dried cherries, low sodium chicken broth, white wine, cornstarch, cold water, butter
    1 hour 10 min, 15 ingredients
  • Wild Mushroom Ravioli With Sage Butter
    dried porcini mushrooms, fresh mushrooms, finely chopped and
    13 More
    dried porcini mushrooms, fresh mushrooms, finely chopped, olive oil or 2 tbsp cooking oil, snipped fresh flat-leaf italian parsley, garlic cloves, minced, salt, pepper, ricotta cheese, egg yolk, wonton wrappers, slightly beaten egg white, butter, melted, snipped fresh sage, shaved parmesan cheese, fresh sage sprig (optional)
    35 min, 15 ingredients
  • Wild Mushroom Ravioli in Sage and Brown Butter Sauce
    olive oil, shallot (minced ) and
    7 More
    olive oil, shallot (minced ), mushrooms (gourmet blend diced), white wine, thyme leaves (use fresh ), wonton wrappers (the large square ones ), unsalted butter, fresh sage leaves (plus more for garnish), grated parmesan cheese
    35 min, 9 ingredients
  • Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushrooms Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushrooms
    cheese ravioli (please use your favorite, some packages a... and
    14 More
    cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese
    25 min, 15 ingredients
  • Pepperoni Cheese Ravioli Pepperoni Cheese Ravioli
    frozen cheese ravioli, fresh mushrooms, sliced and
    10 More
    frozen cheese ravioli, fresh mushrooms, sliced, sliced pepperoni, diced, onion, cut into wedges, butter, tomato sauce, grated parmesan cheese, garlic powder, dried basil, dried oregano, cayenne pepper, sour cream
    30 min, 12 ingredients
  • Spinach-Artichoke Ravioli-Lasagna (Rachael Ray) Spinach-Artichoke Ravioli-Lasagna (Rachael Ray)
    chopped frozen spinach, butter, all-purpose flour, milk and
    8 More
    chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano
    40 min, 12 ingredients
  • Turkey Cutlets with Fried Ravioli (Rachael Ray) Turkey Cutlets with Fried Ravioli (Rachael Ray)
    fresh ravioli filled with cheese, spinach or mushroom and... and
    20 More
    fresh ravioli filled with cheese, spinach or mushroom and cheese, salt, cornmeal , eyeball it, grated parmigiano-reggiano or romano, a couple of handfuls, nutmeg, freshly grated or ground, freshly ground black pepper, extra-virgin olive oil, butter, turkey cutlets , available in packaged poultry case, fresh rosemary leaves, chopped , the yield of a few sprigs, stripped, coarse black pepper, fresh bay leaves , 1 for each cutlet or small dried bay leaves, lemons , zested and juiced, dry white wine or dry vermouth, cooked rapine , recipe follows, extra-virgin olive oil , 2 turns of the pan, onion, chopped, golden raisins , a couple of handfuls, fresh rapini , broccoli rabe, trimmed and coarsely chopped, salt, chicken broth or 2 cups water
    30 min, 21 ingredients
  • Parsnip Parmesan Ravioli with Mushroom Ragoût Parsnip Parmesan Ravioli with Mushroom Ragoût
    unsalted butter, olive oil, onion, sliced thin and
    9 More
    unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen
    12 ingredients
  • Veal and Mushroom Stew over Mascarpone Ravioli (Emeril Lagasse) Veal and Mushroom Stew over Mascarpone Ravioli (Emeril Lagasse)
    olive oil, ground veal, salt, freshly ground black pepper and
    13 More
    olive oil, ground veal, salt, freshly ground black pepper, chopped onions, assorted exotic mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, chiffonade fresh basil leaves, fresh pasta (3 by 3 inches) such as wonton wrappers, grated parmigiano-reggiano, chopped fresh chives, for garnish
    1 hour 10 min, 17 ingredients
  • Veal and Mushroom Stew Over Mascarpone Ravioli (Emeril Lagasse) Veal and Mushroom Stew Over Mascarpone Ravioli (Emeril Lagasse)
    olive oil, ground veal, salt, freshly ground black pepper and
    12 More
    olive oil, ground veal, salt, freshly ground black pepper, chopped onions, assorted exotic mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, chiffonade of basil, fresh pasta (3 inches by 3 inches), grated parmigiano-reggiano cheese
    16 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients
  • Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
    sheep milk ricotta cheese, taleggio, cut into small dice and
    15 More
    sheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste
    1 hour 14 min, 17 ingredients




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