7 ravigotte maison Recipes
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egg yolks, red wine vinegar and11 Moreegg yolks, red wine vinegar, creole mustard (or dijon or other brown mustard), lemon juice, vegetable oil, capers, drained, whole scallion, chopped, parsley, chopped, salt, white pepper, crabmeat, jumbo lump, head iceberg lettuce, tomatoes2 hour 30 min, 13 ingredients
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beef tenderloin steaks, 1 1/2 inch thick, butter, salt and11 Morebeef tenderloin steaks, 1 1/2 inch thick, butter, salt, white pepper, cayenne, dijon mustard, parsley, chopped, sherry wine, worcestershire sauce, cognac, ketchup, whipping cream, mushrooms, sliced (sauteed in following ingredient), butter35 min, 14 ingredients
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egg yolks, red wine vinegar and13 Moreegg yolks, red wine vinegar, creole mustard (or 1 tbsp any coarse grainy brown mustard), lemon juice, fresh, vegetable oil, nonpareil capers, drained, green onion, chopped, parsley, curly, fresh, chopped, salt, white pepper, lump crabmeat, avocados, ripe and soft, creole mustard vinaigrette (see above), head iceberg lettuce , cut into large ribbons, tomatoes, fresh and cut into wedges4 hour , 15 ingredients
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olive oil, yellow onions, diced, carrots, diced, cumin and13 Moreolive oil, yellow onions, diced, carrots, diced, cumin, garlic cloves, sliced, vegetable broth, water, bay leaf, fresh rosemary, mung beans, cauliflower (ideally just the stems), dried thyme, dried parsley, red lentils, water, dried thyme (again ), salt and pepper3 hour 30 min, 17 ingredients
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Bistro Beef and Potatoes Maison
potato, cut into 1/2 inch cubes (2 medium) and8 Morepotato, cut into 1/2 inch cubes (2 medium), butter, softened, gorgonzola, dried rosemary, dried thyme, pepper, low-fat milk, olive oil, filet mignon steaks20 min, 9 ingredients
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