114 rated rita Recipes

x-rated fusion liqueur, coconut rum , malibu preferred, peach schnapps, pineapple juice , a splash to your taste, chambord raspberry liquor

lemonade , regular, x-rated fusion liqueur, vodka (x-rated brand suggested, although i used three olive)

x-rated fusion liqueur, pomegranate vodka (depending on how strong you want your drink) or 2 oz pomegranate liqueur (depending on how strong you want your drink) or 2 oz pomegranate juice (depending on how strong you want your drink), cranberry juice

x-rated fusion liqueur, x-rated vodka, chambord raspberry liquor

champagne , such as perrier jouet, x-rated fusion liqueur, raspberries or 1/8 cup diced fresh mango

grapefruit juice (pink or ruby red juice preferred), mint leaves, sugar, x-rated fusion liqueur, vanilla vodka, club soda

x-rated fusion liqueur, absolut ruby red vodka, tonic water (splash), grapefruit

x-rated fusion liqueur, peach schnapps, pineapple juice, splash lemonade (if you like it less sweet) or use soda water (if you like it less sweet)

x-rated fusion liqueur, x-rated vodka, splash orange liqueur (cointreau or triple sec), splash cranberry juice, squeeze of fresh lime wedge

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

tuna tortellini saladsouthern living free trial - recipes & more!rating, read reviews, rate and review, print : full page | 3x5 | 4x6, send : e-mail | im, add to saved recipes, add to saved menus, add to, add a note, prep : 10 min., cook: 10 min., chill: 25 min., frozen cheese tortellini, albacore tuna, rinsed and drained well, sliced green olives, sliced black olives, diced red bell pepper, chopped sweet onion, chopped fresh parsley, mayonnaise, red wine vinegar, herbes de provence, canola oil, salt to taste, garnish: fresh parsley sprigs

i use a (very crappy) dial-up conection, and most times get knocked offline., my computer is quite old , and nearing its demise, i believe., i have been unable to rate recipes from my cooking buddies for quite some time. sorry about that., i really want to rate recipes, but often computer freezes and i have to reboot several times just to get back online., i have seen some really nice recipes on this website , and wish to rate them, but am not able to., keep up the good work guys

olive oil, onion, diced (about 1 cup), stalk celery, chopped (about 1/2 cup), fresh ginger, grated, garlic cloves, minced (about 2 tsp), sweet potato, peeled and cut into 1 inch chunks (about 2 cups), diced tomatoes with green chilies, butternut squash (about 3 cups) or 1 lb acorn squash, cut into 1 inch chunks (about 3 cups), cauliflower floret (about 4 cups), creamy peanut butter, cooked brown rice, head watercress, stems removed, roasted peanuts, chopped, cucumber, peeled, seeded and diced (about 1/2 cup), cilantro, chopped, jalapeno pepper, stemmed, seeded and minced (optional), lime juice, fresh ginger , rated, salt

x-rated vodka, x-rated fusion liqueur, gin , premium, rum , premium, tequila, triple sec

x-rated fusion liqueur, midori melon liqueur, coconut milk, pineapple juice, ice (or more if you like your drink frozen)

x-rated fusion liqueur, enviga peach green tea, ice, peach, for garnish