32421 ratatouille walnut tart Recipes
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olive oil, eggplant, cut into 1/2 inch cubes and10 Moreolive oil, eggplant, cut into 1/2 inch cubes, garlic, minced, shallots or 1 leek, sliced thin, dried thyme (i prefer taragon), tomato paste, chopped walnuts, sheets phyllo dough, thawed, olive oil or flavored cooking spray, grated parmesan cheese, , divided, crumbled feta, tomatoes , cut into 1/4 inch slices55 min, 12 ingredients
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sheets phyllo dough, thawed, butter, dried sage and24 Moresheets phyllo dough, thawed, butter, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, eggplant, sliced thin, zucchini, sliced thin, carrots , sliced thin on the bias, olive oil, garlic cloves, minced, leek, sliced thin, tomato paste, vegetable stock, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, goat cheese, chopped, walnuts, chopped, heirloom tomatoes, sliced1 hour 35 min, 27 ingredients
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flour , plus, flour, powdered sugar and12 Moreflour , plus, flour, powdered sugar, cold butter, cut into bits, egg yolks, vanilla, whipping cream , plus, whipping cream, powdered sugar, walnuts (ground very fine with the powdered sugar), egg yolks, vanilla, cinnamon, walnut halves, walnut ice cream (optional)1 hour 20 min, 15 ingredients
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cake flour (90 ml), superfine sugar (250 ml caster sugar) and10 Morecake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)1 hour , 12 ingredients
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sweet tart crust (see mean chef's sweet tart dough) and8 Moresweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened1 hour 40 min, 9 ingredients
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flour, walnuts, ground, sugar, salt, dry mustard and13 Moreflour, walnuts, ground, sugar, salt, dry mustard, cayenne pepper, butter, chilled and cubed, milk, olive oil, onion, finely chopped, salt, fresh cranberries or 1 cup frozen cranberries, sugar, walnuts, coarsely chopped, fresh thyme, minced fine, eggs, heavy cream, blue cheese, crumbled40 min, 18 ingredients
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all-purpose flour, fine sea salt and12 Moreall-purpose flour, fine sea salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted walnuts, chopped, golden brown sugar, chopped candied orange peel, grated lemon peel, grated orange peel, eggs, honey, fresh lemon juice, orange-flower water, egg, whisked to blend with 2 tsp water (for glaze)14 ingredients
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Walnut Tart with Chocolate Drizzles (Emeril Lagasse)tart dough , recipe follows, unsalted butter, honey and15 Moretart dough , recipe follows, unsalted butter, honey, granulated sugar, light brown sugar, coarsely chopped walnuts, whipping cream, vanilla extract, chocolate sauce , recipe follows, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water, heavy cream, semi sweet chocolate, chopped, nut-flavored liqueur1 hour 5 min, 18 ingredients
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Pear and Walnut Tarte Tatinwalnuts, firm-ripe pears (preferably bosc; about 8) and5 Morewalnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough7 ingredients
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Walnut Tartsugar, water, cream, egg yolk, egg, melted butter, vanilla and5 Moresugar, water, cream, egg yolk, egg, melted butter, vanilla, walnuts, store-bought pastry shells, beans, parchment paper, chocolate bar40 min, 12 ingredients
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Cranberry Walnut Tartsugar, unsalted butter, vanilla extract, all-purpose flour and12 Moresugar, unsalted butter, vanilla extract, all-purpose flour, salt, egg, a little over 1/2 stick) unsalted butter, all-purpose flour, brown sugar, cinnamon, dark corn syrup, egg, vanilla extract, whole, fresh cranberries, walnut pieces, equipment needed : an electric mixer or food processor, plastic wrap, rolling pin, 7-inch tart pan with a removable bottom or 8-inch pie pan1 hour , 16 ingredients
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