79768 ratatouille stuffed herb bread Recipes

frozen bread dough, loaf, thawed (french bread brown and serve), bacon, under-cooked, swiss cheese , thin slices, folded in half, ham , thin slices (sandwich), butter, softened, onion, chopped very fine, poppy seed, dried parsley

butter or 2 tbsp oleo, chopped onion, peeled & sliced tomatoes, undrained, brown sugar , packed, salt, herbed croutons

warm water (110 degrees f/45 degrees cup), margarine, milk, egg, dried parsley, salt, ground nutmeg, rubbed sage, celery seed, bread flour, white sugar, active dry yeast

nutmeg, dried thyme, dried rosemary, caraway seeds, loaves white bread dough

warm nonfat milk (70-80 degrees ), egg, butter, divided, sugar, salt, caraway seeds, poppy seeds, minced dried onion, rubbed sage, ground nutmeg, bread flour, whole wheat flour, active dry yeast

butter, softened, parsley flakes, dill weed, garlic powder, oregano, french bread, parmesan cheese, parsley flakes

french bread, rosemary, chopped, thyme, chopped, chives, sliced, basil, strips (not too big ), extra virgin olive oil , for basting, butter, parmesan cheese, grated, sun-dried tomatoes packed in oil, chopped, marinated artichoke hearts, chopped

bacon, crumbled (hormel natural choice uncured), reserved bacon fat, onion, diced, celery, diced, sourdough, white & wheat bread, cubed & toasted (see note), stoned wheat thins crackers, crushed, parsley flakes, poultry seasoning, pepper, salt to taste, eggs, scrambled, pacific natural foods vegetable broth

butter, softened, garlic cloves, minced, dried parsley flakes, dried oregano, dill weed, grated parmesan cheese, sourdough or french bread, sliced

butter, softened, garlic powder, dried basil , marjoram and oregano, frozen bread dough, thawed, shredded part-skim mozzarella cheese, egg, water, sesame seeds

water (70o to 80o), butter, softened, dried minced onion, mashed potato flakes, sugar, salt, dried basil, dried thyme, king arthur unbleached bread flour, active dry yeast

prepared italian salad dressing, french bread , halved lengthwise, dried rosemary, crushed, dried oregano

unsliced french bread (1 lb.), ground beef, condensed cheddar cheese soup, undiluted, onion, chopped, garlic, minced, celery rib, chopped, worcestershire sauce, salt and pepper, process american cheese, cut in half diagonally (i use kraft singles)

warm water, olive oil, all-purpose flour, sugar, salt, oregano, minced garlic, rosemary, red pepper flakes, freshly grated parmesan cheese, bread machine yeast

bread flour, sugar, dried parsley flakes, garlic powder, bread machine yeast, dried oregano, dried basil, salt, water, low-fat milk, commercial pesto, olive oil

french bread or 1 loaf italian bread, butter, softened, olive oil, parmesan cheese, garlic, minced, parsley, finely chopped, salt, olive oil, italian sausage, hot or mild, casings removed, onion, thinly sliced, green pepper, thinly sliced, crushed red pepper flakes , to taste, garlic, chopped

firm white bread (do not trim crusts), cut into 3/4-inch pieces, butter, leeks (white and pale green parts only), halved lengthwise, rinsed, thinly sliced, onions, chopped, celery stalks, chopped, coarsely crumbled saltine or common crackers, chopped fresh italian parsley, chopped fresh sage or 1 tbsp dried, chopped fresh savory or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, milk, canned low-salt chicken broth

ciabatta bread, roasted red peppers, garlic, chopped walnuts, extra-virgin olive oil, salt and pepper, pomegranate molasses