335 ratatouille garlic Recipes

  • Ratatouille
    tomatoes (4 large), garlic cloves, thinly sliced and
    10 More
    tomatoes (4 large), garlic cloves, thinly sliced, chopped fresh flat-leaf parsley, fresh basil leaves , torn in half, extra-virgin olive oil, eggplant, cut into 1-inch cubes, salt, onions (1 1/2 lb total), quartered lengthwise and thinly sliced crosswise, assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total ), cut into 1-inch pieces, zucchini (2 lb), quartered lengthwise and cut crosswise into 3/4-inch-thick pieces, black pepper, garnish: parmigiano-reggiano shavings and fresh basil
    2 hour , 12 ingredients
  • Ratatouille
    onion, sliced thin, garlic cloves, minced, olive oil and
    10 More
    onion, sliced thin, garlic cloves, minced, olive oil, a 3/4-lb eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , scrubbed, quartered lengthwise, and cut into thin slices, red bell pepper, chopped, ripe tomatoes, chopped coarse (about 1 1/4 cups), dried oregano, crumbled, dried thyme, crumbled, ground coriander, fennel seeds, salt, shredded fresh basil leaves
    13 ingredients
  • Ratatouille
    minced garlic, chopped onion, eggplant, zucchini and
    6 More
    minced garlic, chopped onion, eggplant, zucchini, green peppers, dried oregano, fresh basil or 2 tsp dried basil, chopped parsley, crushed canned tomatoes, fresh ground pepper
    45 min, 10 ingredients
  • Ratatouille
    olive oil, garlic, minced, dried parsley and
    8 More
    olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped
    1 hour , 11 ingredients
  • Ratatouille
    eggplants, diced, zucchini, diced, kosher salt, olive oil and
    9 More
    eggplants, diced, zucchini, diced, kosher salt, olive oil, onions, thinly sliced, green peppers, cut in strips, red peppers, cut in strips, tomatoes, peeled and seeded,quartered, garlic, minced, fresh basil leaves, parsley, stemmed, thyme, pepper
    3 hour , 13 ingredients
  • Ratatouille
    stewed tomatoes (plum), onions, sliced thinly and
    11 More
    stewed tomatoes (plum), onions, sliced thinly, red peppers, cut into chunks, yellow pepper, cut into chunks, aubergine, cut into chunks, zucchini , cut into thick slices, garlic cloves, crushed, bay leaves, chopped fresh thyme, salt , to taste, fresh ground black pepper , to taste, sugar, olive oil
    50 min, 13 ingredients
  • Ratatouille
    olive oil and
    11 More
    olive oil, eggplant, peeled and cut into 1-inch cubes (1 lb), zucchini, cut into 1-inch cubes, olive oil, onions, sliced, red bell peppers, cut into 1-inch squares, garlic cloves, chopped, salt & fresh ground pepper, to taste, fresh tomatoes, chopped seeded peeled, fresh thyme, bay leaf, fresh basil, chopped
    21 min, 12 ingredients
  • Ratatouille
    olive oil, garlic, eggplants, salt, zucchini, sliced and
    6 More
    olive oil, garlic, eggplants, salt, zucchini, sliced, onions, finely chopped, green capsicum, sliced, red capsicum, sliced, pepper, peeled tomato, sugar
    1 hour 15 min, 11 ingredients
  • Ratatouille
    onion, sliced, bell pepper, chopped coarsely and
    10 More
    onion, sliced, bell pepper, chopped coarsely, garlic, minced, olive oil, diced tomatoes, eggplant, cubed, zucchini, cubed, squash, cubed, salt & pepper, black olives, chopped, oregano, fresh basil, chopped
    35 min, 12 ingredients
  • Ratatouille
    olive oil, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, onion, chopped, garlic cloves, minced, green bell peppers, sliced into 1/2-inch strips, zucchini, sliced into 1/2-inch rounds, eggplants, sliced into 1/2-inch rounds, tomatoes, peeled and chopped (or 1 28 oz can tomatoes, drained), thyme, dried, salt, pepper, parsley, chopped
    1 hour , 11 ingredients
  • Ratatouille
    eggplant, peeled, quartered and cut in 1/8 inch slices and
    11 More
    eggplant, peeled, quartered and cut in 1/8 inch slices, tomatoes, cut in quarters, zucchini, cut in 1/8 inch slices, onion, coarsely chopped, green pepper, seeded and cut in 1/4 inch strips, garlic clove, finely chopped, vegetable oil, salt, sugar, dried thyme, fresh ground pepper, parsley, chopped
    45 min, 12 ingredients
  • Ratatouille
    eggplants, diced (about 3 medium) and
    6 More
    eggplants, diced (about 3 medium), zucchini, diced (about 6 medium), diced tomatoes, garlic, extra virgin olive oil, salt and pepper, freshly chopped parsley or basil, for garnish
    2 hour 30 min, 7 ingredients
  • Ratatouille
    mushroom, cleaned and quartered (white , baby bella or a ... and
    12 More
    mushroom, cleaned and quartered (white , baby bella or a mix), garlic, minced, onion, halved and sliced, eggplants, cubed, chopped italian tomatoes , and juices (plum), dry white wine or 1/4 cup dry red wine (optional), green bell pepper, cleaned and cut into chunks, zucchini, slice 1,cube the other, olive oil (more if needed), crushed dried oregano, dried basil, salt and pepper, to taste, grated parmesan cheese or locatelli cheese, for garnish (optional)
    40 min, 13 ingredients
  • Ratatouille
    extra virgin olive oil (you can add more if desired) and
    9 More
    extra virgin olive oil (you can add more if desired), garlic cloves, crushed, crushed red pepper flakes, red onion, red bell pepper, yellow crook neck squash, zucchini, eggplant, ripe tomato, fresh herbs (thyme, oregano, marjoram, rosemary, parsley or sage(any combination of at least three of these herbs)
    45 min, 10 ingredients
  • Ratatouille
    eggplant, cubed, onion, chopped, olive oil and
    9 More
    eggplant, cubed, onion, chopped, olive oil, garlic cloves, finely chopped, white button mushrooms, quartered, crushed red pepper flakes, yellow bell peppers, seeded and diced, zucchini, cubed, diced tomatoes, drained, fresh thyme, fresh basil, chopped, salt and pepper
    1 hour 5 min, 12 ingredients
  • Ratatouille
    chicken stock or 1 cup vegetable stock or 1 cup water and
    13 More
    chicken stock or 1 cup vegetable stock or 1 cup water, red onion, diced, zucchini, diced, yellow squash, diced, eggplant, stalk celery, diced, roma tomatoes, diced, fresh garlic clove, finely minced, fresh tarragon, fresh thyme, fresh basil, salt, balsamic vinegar, olive oil or 3 tbsp grapeseed oil
    50 min, 14 ingredients
  • Ratatouille
    extra virgin olive oil and
    15 More
    extra virgin olive oil, diced yellow onions or 1 cup sweet onion, diced zucchini, diced yellow squash, diced eggplant, diced red bell pepper, diced green bell pepper, diced portabella mushrooms, peeled tomatoes, crushed garlic, balsamic vinegar, minced fresh thyme, minced fresh oregano, minced fresh basil, sea salt or 1 tsp kosher salt, fresh ground black pepper
    25 min, 16 ingredients
  • Ratatouille
    sized eggplants (long variety), sized zucchini and
    12 More
    sized eggplants (long variety), sized zucchini, sized green capsicum (1 inch pieces), sized red capsicum (1 inch pieces), sized yellow capsicum (1 inch pieces), olive oil, sized onions (cut into rings), salt, tomatoes , concasse, fresh thyme, green basil leaves, purple basil leaves, white pepper powder, garlic cloves (chopped )
    1 hour 20 min, 14 ingredients




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