30 raspberry with sour cream cream topping Recipes

  • Individual Chocolate Crusted Cheesecakes
    chocolate wafer crumbs, cream cheese, softened, sugar and
    6 More
    chocolate wafer crumbs, cream cheese, softened, sugar, eggs, separated, vanilla extract, garnish: fresh raspberries , grated chocolate, topping: 1/2 cup sour cream, sugar, vanilla extract
    20 min, 9 ingredients
  • Red, White 'n' Blue Salad
    berry blue gelatin, boiling water, divided and
    10 More
    berry blue gelatin, boiling water, divided, cold water, divided, fresh blueberries, unflavored gelatin, heavy whipping cream, sugar, sour cream, vanilla extract, raspberry gelatin, fresh raspberries, topping and additional berries , optional
    30 min, 12 ingredients
  • Traditional Cheesecake
    graham cracker crumbs, sugar, cold butter and
    6 More
    graham cracker crumbs, sugar, cold butter, cream cheese, softened, sugar, lemon juice, vanilla extract, eggs, lightly beaten, raspberry sauce and sour cream topping, optional
    1 hour 15 min, 10 ingredients
  • Miniature Strawberry Cheesecakes
    graham cracker crumbs, sugar, unsalted butter, melted and
    11 More
    graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, softened, sugar, vanilla extract, lemon juice, eggs, sour cream, sugar, vanilla extract, seedless raspberry jam, strawberries, hulled, with top cut off (so they lay flat on each cake)
    16 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Key Lime Tarts Key Lime Tarts
    nonfat milk, fresh lime juice, cornstarch and
    7 More
    nonfat milk, fresh lime juice, cornstarch, cholesterol-free egg substitute, reduced-fat sour cream, sugar substitute, sheets phyllo dough, butter-flavored cooking spray, thawed frozen fat free non-dairy topping, fresh raspberry (optional)
    15 min, 10 ingredients
  • Triple Chocolate Bliss Cake Triple Chocolate Bliss Cake
    layer size) chocolate cake mix and
    7 More
    layer size) chocolate cake mix, jell-o chocolate flavor instant pudding & pie filling, eggs, oil, water, thawed cool whip whipped topping, divided, semi-sweet baking chocolate, raspberries
    3 hour 40 min, 9 ingredients
  • Berry nachos dessert from unknown Berry nachos dessert from unknown
    fat free flour tortillas and
    10 More
    fat free flour tortillas, butter flavored nonstick coating spray, fat free frozen whipped dessert topping (dream whip), fat free sour cream, grated semisweet chocolat, ground cinnamon, ground cinnamon, raspberries or black berries, sliced toasted almonds, sugar, sugar or equal low calorie sweetener
    35 min, 11 ingredients




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