7 raspberry white shortcake Recipes
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all-purpose bleached flour, salt, baking powder and11 Moreall-purpose bleached flour, salt, baking powder, sugar, divided, butter, frozen, egg, beaten, egg white (optional), cold half-and-half, assemble, unsweetened frozen raspberries , blackberries, blueberries or strawberries, thawed and crushed, fresh raspberries , blackberries or blueberries (rinsed and patted dry), or strawberries (hulled and sliced), sugar, divided, chilled heavy cream, vanilla extract15 ingredients
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whole-wheat flour, white flour, sugar, baking powder, salt and7 Morewhole-wheat flour, white flour, sugar, baking powder, salt, butter, low-fat milk, egg substitute or 1 egg yolk (use higher omega-3 brand, if possible), zest from 1 lemon, finely chopped (about 1 1/2 tsp), fresh raspberries, powdered sugar, light whipped cream or lite cool whip10 min, 12 ingredients
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Warm Berries & Peaches With Shortcake Biscuits & Whippedblueberries, white sugar, lemon juice, cornstarch, salt and12 Moreblueberries, white sugar, lemon juice, cornstarch, salt, peaches (if you like the peel , leave it on) or 2 small peaches, peeled and cut into eighths (if you like the peel, leave it on), raspberries, raspberry eau de vie, flour, sugar, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, divided, egg yolk, vanilla extract, divided40 min, 17 ingredients
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