3 trifle rum sauce Recipes
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Raspberry Trifle With Rum Sauce
butter, sugar, rum (i used barbancourt) or 3/4 tsp extract and6 Morebutter, sugar, rum (i used barbancourt) or 3/4 tsp extract, water, raspberry jam, frozen lb cake, thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberry , ganish, chopped slivered almonds, garnish55 min, 9 ingredients -
Lawry's English Trifle
recipe vanilla pudding sauce, whipping cream whipped and6 Morerecipe vanilla pudding sauce, whipping cream whipped, raspberry preserves, sponge or white cake prepared, dark puerto rican rum, dry sherry, raspberries if frozen , thaw, fresh raspberries for garnish8 ingredients
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