37917 raspberry ravioli cookies Recipes

raspberry muffin mix, baking soda, cream cheese, room temperature, unsalted butter, room temperature, brown sugar , firmly packed, eggs, white chocolate chips, chopped macadamia nuts (optional)

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips

butter, softened, sugar, egg yolks, vanilla extract, drop lemon juice, all purpose flour, salt, raspberry preserves (i used seedless), sugar, drop raspberry extract (i used a bit more), milk

butter, softened, white sugar, egg, all-purpose flour, salt, raspberry preserves, sugar, almond extract

butter at room temperature, vegetable shortening (such as crisco ), brown sugar, eggs, separated, vanilla extract, all-purpose flour , sifted, salt, chopped pecans, raspberry jam , or as needed

all-purpose flour, baking soda, salt, ground cinnamon, white sugar, butter at room temperature, egg substitute, vanilla extract, seedless raspberry jam, sugar , or as needed

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg, vanilla extract, raspberry jam, sweetened flaked coconut, chopped toasted walnuts

butter, softened (no substitutes), sugar, almond extract, all-purpose flour, seedless raspberry jam, powdered sugar, water, almond extract

butter, softened (not margarine), sugar, egg, vanilla extract, flour, baking powder, salt, raspberry jam, coconut, chopped walnuts

flour, salt, baking soda, butter (i use imperial marg.), shortening, brown sugar, granulated sugar, eggs, water, almond extract, flaked coconut, raspberry jam

flour, powdered sugar, margarine, seedless raspberry jam, lemon juice, flour, chopped walnuts, light brown sugar, margarine

sliced almonds (1/2 cup.), coarsely chopped hazelnuts (1/2 cup.), all-purpose flour (2 cup. plus 1 tbsp.), granulated sugar, lemons , zest of or 2 tsp orange zest, baking powder, salt, ground cinnamon, chilled unsalted butter (14 tbsp.), egg, cold water, raspberry preserves (or any other flavor you like ), sugar

egg whites, at room temperature, salt, raspberry gelatin powder, sugar, white vinegar, white chocolate chips

all-purpose flour, almonds, sugar, butter, cut into 1/2 inch pieces and chilled, vanilla extract, raspberry jam

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

all-purpose flour (326 g), salt, sugar (150 g), unsalted butter (170 g), egg, pure vanilla extract, raspberry preserves (or any flavor ), sugar, for garnish (give or take)

butter, shortening, sugar, raspberry extract, vanilla, raspberry jam, egg, flour , sifted, baking powder, salt