209 raspberry jam butter cookies Recipes

unsalted butter, at room temperature (4 sticks), granulated sugar, egg, pure vanilla extract, almond extract, flour , unsifted, semi-sweet chocolate chips, vegetable shortening, seedless raspberry jam, colored sprinkles

butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds

butter , sogtened (no substitutes), sugar, alomond extract, all- purpose flour, seedless raspberry jam or apricot jam, glaze, powdered sugar, water, alomd extract

butter, softened (not margarine), sugar, egg, vanilla extract, flour, baking powder, salt, raspberry jam, coconut, chopped walnuts

butter at room temperature, vegetable shortening (such as crisco ), brown sugar, eggs, separated, vanilla extract, all-purpose flour , sifted, salt, chopped pecans, raspberry jam , or as needed

butter, softened (no substitutes), sugar, almond extract, all-purpose flour, seedless raspberry jam, powdered sugar, water, almond extract

butter, softened, sugar, lg. egg, flour, seedless raspberry jam, chopped walnuts, chocolate chips

flour, cocoa , sifted, cinnamon, granulated sugar, almonds, ground, butter , cut into pieces, egg, raspberry jam, sugar , for dusting cookie tops

almond butter , kosher-for-passover, sugar, egg, vanilla (i don tsp usually buy it just for pesach) (optional) or 1 dash powder (i don tsp usually buy it just for pesach) (optional), salt, raspberry jam (or your favourite flavour) or 24 tsp jelly (or your favourite flavour)

butter, brown sugar, eggs, flour, salt, baking powder, baking soda, cinnamon, milk, vanilla, raspberry jam (estimated)

butter, softened, sugar, vanilla extract, salt, king arthur unbleached all-purpose flour, flaked coconut, egg, water, apricot or red raspberry preserves, sugar , optional

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

butter, shortening, sugar, raspberry extract, vanilla, raspberry jam, egg, flour , sifted, baking powder, salt

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

unsalted butter, caster sugar, plain flour (sifted with cornstarh), cornstarch (sifted with flour), seedless raspberry jam (thicker is better)

unsalted butter, softened at room temperature, sugar, vanilla bean , halved lengthwise, soft insides scraped out, salt, all-purpose flour, apricot , raspberry, or another jam of your choice

softened butter, granulated sugar, salt, vanilla extract, flour, chopped walnuts (or pecans, chocolate chips, etc.), semisweet baking chocolate, seedless raspberry jam (preferably a brand without corn syrup), chocolate sprinkles

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar