38704 raspberry fig linzer cookies Recipes

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

whole natural almonds (with skins ), buttery sugar cookie dough recipe with adjustments and additions, ground cinnamon, seedless raspberry jam or red currant jelly, sugar for dusting

flour, cocoa , sifted, cinnamon, granulated sugar, almonds, ground, butter , cut into pieces, egg, raspberry jam, sugar , for dusting cookie tops

cookies, sugar, butter, softened, almond extract, flour, raspberry jam, glaze, powdered sugar, almond extract, water

butter, softened, white sugar, brown sugar, egg, almond extract, all-purpose flour, baking soda, salt, white sugar for decoration, milk chocolate candy kisses , unwrapped, sugar, milk, raspberry jam, almond extract

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

dark brown sugar, white sugar, butter, water, almond extract, vanilla, eggs, flour, oats, baking soda, salt, cinnamon, coconut, raspberry preserves

all-purpose flour, baking soda, salt, unsalted butter, softened (10 tbsp.), granulated sugar, granulated sugar, egg, pure vanilla extract, vanilla bean , halved lengthwise, seeds scraped and reserved, fresh raspberries (1 1/2 cups), best quality white chocolate, coarsely chopped, heavy cream

shortening, butter, softened, sugar blend, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sugar-free raspberry gelatin

all-purpose flour, baking soda, salt, ground cinnamon, white sugar, butter at room temperature, egg substitute, vanilla extract, seedless raspberry jam, sugar , or as needed

sliced almonds (1/2 cup.), coarsely chopped hazelnuts (1/2 cup.), all-purpose flour (2 cup. plus 1 tbsp.), granulated sugar, lemons , zest of or 2 tsp orange zest, baking powder, salt, ground cinnamon, chilled unsalted butter (14 tbsp.), egg, cold water, raspberry preserves (or any other flavor you like ), sugar

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

seedless raspberry jam, chambord liqueur (raspberry flavored liqueur), flour, baking powder, salt, butter at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract

butter, vegetable shortening, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, milk, egg white, room temperature, sugar, milk, room temperature, raspberry flavored liqueur, cherry flavored jell-o mix, salt

unsalted butter, cold and cut up, flour, egg yolk, sour cream, raspberry preserves, sweetened flaked coconut, chopped almonds, vanilla, almond extract, sugar

softened butter, brown sugar, eggs, rum, vanilla extract, fresh raspberries, all purpose flour, baking powder, salt, dutch cocoa, dark chocolate chips

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar